IP Library › Patent Application 12717832
Patent Application
App. No. 12/717,832

MUSHROOM FOOD ARTICLE AND PROCESS OF MAKING THE SAME

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Quick Facts
Patent No.
US None
App. No.
12/717,832
Abstract

The present invention provides a foodstuff and methods and systems of making the same.

Claims (20)

1 . A foodstuff, comprising a meat ingredient and mushroom ingredient.

2 . The foodstuff of claim 1 , having a meat to mushroom weight ratio ranging from about 1:99 to about 99:1.

3 . The foodstuff of claim 1 , having a meat to mushroom weight ratio ranging from about 10:90 to about 90:10.

4 . The foodstuff of claim 1 , having a meat to mushroom weight ratio ranging from about 20:80 to about 80:20.

5 . The foodstuff of claim 1 , having a meat to mushroom weight ratio ranging from about 30:70 to about 70:30.

6 . The foodstuff of claim 1 , having a meat to mushroom weight ratio ranging from about 40:60 to about 60:40.

7 . The foodstuff of claim 1 , having a meat to mushroom weight ratio of about 50:50.

8 . The foodstuff of claim 1 , wherein the meat ingredient comprises beef, pork, fish, chicken, turkey, lamb, goat, or a mixture of these.

9 . The foodstuff of claim 1 , wherein the meat ingredient comprises beef.

10 . The foodstuff of claim 1 , wherein the meat ingredient comprises pork.

11 . The foodstuff of claim 1 , wherein the meat ingredient comprises lamb.

12 . The foodstuff of claim 1 , wherein the meat ingredient comprises beef and chicken or turkey.

13 . The foodstuff of claim 1 , wherein the meat ingredient comprises pork and chicken or turkey.

14 . The foodstuff of claim 1 , wherein the meat ingredient comprises lamb and chicken or turkey.

15 . The foodstuff of claim 1 , which is a patty.

16 . The foodstuff of claim 9 , which is a hamburger patty.

17 . The foodstuff of claim 15 , which is cooked or uncooked.

18 . The foodstuff of claim 1 , having a reduced cholesterol level as compared with a foodstuff comprising meat ingredient with no mushroom ingredient.

19 . The foodstuff of claim 1 , having reduced calories per serving as compared with a foodstuff comprising meat ingredient with no mushroom ingredient.

20 . The foodstuff of claim 1 , having a reduced glyceride level as compared with a foodstuff comprising meat ingredient with no mushroom ingredient.