Oven with external cooling, and use thereof
View Patent ↗The invention relates to a method for preparing food, particularly in an aircraft, comprising of placing the food in a preparation space of an oven and heating the preparation space, wherein the outer side of the oven is cooled during the preparation. Cooling air can be forced for this purpose along the outer surface of the oven. This cooling air can also be forced through the oven, along the electronics present therein. The invention further relates to an oven, in particular for use in an aircraft, comprising a preparation space and means for heating the preparation space, and means for cooling the outer side of the oven. These cooling means can be adapted to force cooling air along the outer surface of the oven, and can in addition be adapted to force the cooling air through or along an electronics compartment in the oven.
1. A method for preparing food, particularly in an aircraft, comprising of placing the food in a preparation space of an oven and heating the preparation space, drawing cooling air into the oven, and then forcing the cooling air out of the oven, and then forcing the cooling air across an outer side of the oven such that the outer side of the oven is cooled during the preparation.
2. The method as claimed in claim 1 , wherein the cooling air is forced along electronics in the oven.
3. The method as claimed in claim 1 , wherein the cooling air is drawn in on the front side of the oven and blown out on the rear side, and the blown-out cooling air is guided along the at least one outer surface back to the front side.
4. An oven, in particular for use in an aircraft, comprising a preparation space and means for heating the preparation space, characterized by means for cooling the outer side of the oven comprising means for drawing cooling air into the oven, and then forcing the cooling air out of the oven, and then forcing the cooling air across an outer side of the oven.
5. The oven as claimed in claim 4 , wherein the cooling means are adapted to force the cooling air through or along an electronics compartment in the oven.
6. The oven as claimed in claim 4 , wherein the cooling means comprise at least one suction opening, at least one cooling fan arranged in the oven and at least one blow-out opening, and means arranged downstream of the blow-out opening for the purpose of guiding the blown-out cooling air along the at least one outer surface.
7. The oven as claimed in claim 6 , wherein the suction opening is formed in or close to the front side of the oven and the blow-out opening in or close to the rear side thereof, and the guide means are adapted to guide the blown-out cooling air back along the outer surface to the front side.
8. The oven as claimed in claim 7 , wherein the guide means comprise at least one channel running from the blow-out opening to a side part of the oven.
9. The oven as claimed in claim 8 , wherein the guide means comprise two channels extending from the blow-out opening to both sides of the oven.
10. The oven as claimed in claim 8 , wherein the or each channel has a section increasing from the blow-out opening toward the side of the oven.
11. The oven as claimed in any of the claim 8 , wherein the or each channel is defined by a plate extending substantially parallel to the rear side of the oven and having a bent end part at the position of an edge between the rear side and the side part.
12. The method of claim 1 , wherein the cooling air is forced out of the back of the oven and then passes along a rear wall and at least one side wall of the oven.
13. The method of claim 12 , wherein the cooling air that is forced out of the back of the oven is divided into two flows passing in opposite directions along the back of the oven and then each flow passes along an opposite side wall of the oven.
14. The method of claim 4 , wherein the cooling air is forced out of the back of the oven and then passes along a rear wall and at least one side wall of the oven.
15. The method of claim 14 , wherein the cooling air that is forced out of the back of the oven is divided into two flows passing in opposite directions along the back of the oven and then each flow passes along an opposite side wall of the oven.