Method for producing butanol using two-phase extractive fermentation
View Patent ↗A method of making butanol from at least one fermentable carbon source that overcomes the issues of toxicity resulting in an increase in the effective titer, the effective rate, and the effective yield of butanol production by fermentation utilizing a recombinant microbial host wherein the butanol is extracted into specific organic extractants during fermentation.
1. A method for recovering butanol from a fermentation medium, the method comprising:
a) providing a fermentation medium comprising butanol, water, and a genetically modified yeast that produces butanol from a fermentation medium comprising at least one fermentable carbon source;
b) providing oleic acid and adding steric acid to form an extractant;
c) contacting the fermentation medium with the extractant comprising oleic acid and stearic acid to form a two-phase mixture comprising an aqueous phase and a butanol-containing organic phase;
d) separating the butanol-containing organic phase from the aqueous phase; and
e) recovering the butanol from the butanol-containing organic phase to produce recovered butanol;
wherein the extractant is recycled.
2. The method according to claim 1 , wherein the butanol is isobutanol.
3. The method of claim 1 , wherein the fermentation medium further comprises ethanol, and the butanol-containing organic phase contains ethanol.
4. The method of claim 1 , wherein the yeast is Saccharomyces cerevisiae.
5. A method for the production butanol, comprising:
a) providing a genetically modified yeast that produces butanol from a fermentation medium comprising at least one fermentable carbon source;
b) providing oleic acid and adding steric acid to form an extractant;
c) growing the yeast in a biphasic fermentation medium comprising an aqueous phase and the extractant comprising oleic acid and stearic acid, wherein said biphasic fermentation medium comprises from about 3% to about 60% by volume of the extractant, for a time sufficient to allow extraction of the butanol into the extractant to form a butanol-containing organic phase;
d) separating the butanol-containing organic phase from the aqueous phase; and
e) recovering the butanol from the butanol-containing organic phase to produce recovered butanol;
wherein the extractant is recycled.
6. The method according to claim 5 , wherein the butanol is isobutanol.
7. The method of claim 5 , wherein the fermentation medium further comprises ethanol, and the butanol-containing organic phase comprises ethanol.
8. The method of claim 5 , wherein the yeast is Saccharomyces cerevisiae.
9. A method for the production of butanol comprising the steps of:
a) providing a genetically modified yeast that produces butanol from a fermentation medium comprising at least one fermentable carbon source;
b) growing the microorganism in a fermentation medium wherein the yeast produces said butanol into the fermentation medium to produce a butanol-containing fermentation medium;
c) providing oleic acid and adding steric acid to form an extractant;
d) contacting the butanol-containing fermentation medium with the extractant comprising oleic acid and stearic to form a two-phase mixture comprising an aqueous phase and a butanol-containing organic phase;
e) separating the butanol-containing organic phase from the aqueous phase; and
f) recovering the butanol from the butanol-containing organic phase;
wherein the extractant is recycled.
10. The method according to claim 9 , wherein the butanol is isobutanol.
11. The method of claim 9 , wherein the yeast is Saccharomyces cerevisiae.
12. A method for the production of butanol comprising the steps of:
a) providing a genetically modified yeast that produces butanol from a fermentation medium comprising at least one fermentable carbon source;
b) growing the yeast in a fermentation medium under aerobic conditions for a time sufficient to reach a preselected growth level;
c) switching to microaerobic or anaerobic conditions to stimulate butanol production into the fermentation medium to form a butanol-containing fermentation medium;
d) providing oleic acid and adding steric acid to form an extractant;
e) contacting the butanol-containing fermentation medium with the extractant comprising oleic acid and stearic acid to form a two-phase mixture comprising an aqueous phase and a butanol-containing organic phase;
f) separating the butanol-containing organic phase from the aqueous phase; and
g) recovering the butanol from the butanol-containing organic phase;
wherein the extractant is recycled.
13. The method according to claim 12 wherein the butanol is isobutanol.
14. The method of claim 12 , wherein the yeast is Saccharomyces cerevisiae.
15. A method for the production of butanol comprising the steps of:
a) providing a fermentation medium comprising butanol, water, and a genetically modified yeast that produces butanol from a fermentation medium comprising at least one fermentable carbon source;
b) providing oleic acid and adding steric acid to form an extractant;
c) contacting the fermentation medium via a co-current or counter-current extractant stream with the extractant comprising oleic acid and stearic acid to form a two-phase mixture comprising an aqueous phase and a butanol-containing organic phase;
d) separating the butanol-containing organic phase from the aqueous phase; and
e) recovering the butanol from the butanol-containing organic phase to produce recovered butanol;
wherein the extractant is recycled.
16. The method according to claim 15 , wherein the butanol is isobutanol.
17. The method of claim 15 , wherein the yeast is Saccharomyces cerevisiae.
18. The method according to any of claims 1 , 5 , 9 , 12 , and 15 , wherein a portion of the butanol is concurrently removed from the fermentation medium by a process comprising the steps of:
a) stripping butanol from the fermentation medium with a gas, forming a butanol-containing gas phase; and
b) recovering butanol from the butanol-containing gas phase.