IP Library Granted Patent US 9,567,154
Granted Patent B2
US 9,567,154 · App. 12/762,077 · Granted Feb 14, 2017

Methods, capsules and apparatus for the production of foamed drinks

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Quick Facts
Patent No.
US 9,567,154
App. No.
12/762,077
Granted
Feb 14, 2017
Kind
B2
Abstract

The invention provides a method for the preparation of a foamed drink comprising the steps of: providing a capsule containing a foamable ingredient; providing a receptacle positioned to collect fluid escaping from the capsule; injecting liquid into the capsule to mix with the foamable ingredient; allowing the foamable ingredient mixed with the liquid to escape from the capsule into the receptacle; followed by injecting further liquid into the receptacle in a jet having a diameter of from about 0.5 to about 2 mm to produce foamed liquid in the receptacle. The invention also provides capsules, apparatus and systems specifically adapted for use in the method. Preferably, the food ingredient is a milk powder, and the method produces a hot foamed beverage such as a cappuccino coffee.

Claims (8)

1. A liquid injection nozzle for a beverage making apparatus comprising:

a liquid injection nozzle having an inlet and an outlet and an internal bore extending between the inlet and the outlet;

the length of the internal bore being in the range of from about 1 cm to about 10 cm, the cross-sectional area of the outlet is from about 0.2 to about 5 mm 2 , and the internal bore has a continuous taper between the inlet and the outlet, the taper between the inlet and the outlet having an angle of greater than 0° and up to 10°;

wherein the configuration of the nozzle provides a jet of water that causes foaming of a mixture in the beverage making apparatus to produce a foamed liquid beverage comprising a liquid layer and a foam layer.

2. The liquid injection nozzle according to claim 1 , wherein the inner surfaces of the internal nozzle bore are substantially smooth.

3. The liquid injection nozzle according to claim 1 , wherein the angle of taper of the internal bore is in the range of from about 0.5° to about 5°.

4. The liquid injection nozzle according to claim 1 , wherein the cross-section of the internal bore is substantially circular.

5. The liquid injection nozzle according to claim 1 , wherein the nozzle is demountable from the beverage making apparatus.

Assignments (4)
ASSIGNMENT OF ASSIGNOR'S INTEREST Recorded Sep 19, 2024
From: LAVAZZA PROFESSIONAL NORTH AMERICA, LLC
To: LUIGI LAVAZZA S.P.A.
Reel/Frame 068997/0525 →
CHANGE OF NAME Recorded Mar 25, 2019
From: MARS DRINKS NORTH AMERICA, LLC
To: LAVAZZA PROFESSIONAL NORTH AMERICA, LLC
Reel/Frame 048687/0514 →
ASSIGNMENT OF ASSIGNOR'S INTEREST Recorded Mar 25, 2019
From: MARS, INCORPORATED
To: MARS DRINKS NORTH AMERICA, LLC
Reel/Frame 048694/0198 →
ASSIGNMENT OF ASSIGNOR'S INTEREST Recorded Dec 13, 2010
From: HAYES, MICHAEL A.; HESTER, DAVID A.; SHAW, JON W.; COLSTON, MARTIN E.; FURNEAUX, GEOFFREY; CHARMAN, ELIZABETH C.; HARRISON, GLENN; COOKE, JOHN C.; HAY, DAVID; WRIGHT, MICHAEL
To: MARS, INCORPORATED
Reel/Frame 025496/0545 →