Chemosensory receptor ligand-based therapies
Provided herein are compositions and methods for treating diabetes, obesity, and other metabolic diseases, disorders or conditions with chemosensory receptor ligands. Also provided herein are pharmaceutical compositions useful for the methods of the present invention.
1. A method of treating a condition associated with a chemosensory receptor in a subject comprising administering a composition comprising at least one sweet receptor ligand to the subject, wherein said composition is formulated to release the sweet receptor ligand beyond the stomach.
2. The method of claim 1 , wherein said sweet receptor ligand is non-metabolizable.
3. The method of claim 1 , wherein said composition further comprises a second taste receptor ligand selected from the group consisting of a bitter receptor ligand, an umami receptor ligand, and a combination thereof.
4. The method of claim 1 , wherein said sweet receptor ligand is selected from the group consisting of a glucose, sucralose, aspartame, Stevioside, Rebaudioside, Neotame, acesulfame-K, and saccharin.
5. The method of claim 3 , wherein said bitter receptor ligand is selected from a flavanone, a flavone, a flavonol, a flavan, a phenolic flavonoid, an isoflavone, a limonoid aglycone, a glucosinolate or hydrolysis product thereof, or an isothiocyanate.
6. The method of claim 3 , wherein said umami receptor ligand is selected from a glutamate salt, glutamine, acetyl glycine, or aspartame.
7. The method of claim 1 , wherein said composition further comprises a fat receptor ligand selected from a linoleic acid, an oleic acid, a palmitate, an oleoylethanolamide, a mixed fatty acid emulsion, or an N-acylphosphatidylethanolamine (NAPE).
8. The method of claim 1 , wherein said composition further comprises a bile acid selected from a deoxycholic acid, a taurocholic acid or a chenodeoxycholic acid.
9. The method of claim 3 , further comprising the administration of at least one chemosensory taste receptor metabolite that corresponds to at least one chemosensory taste receptor ligand.
10. The method of claim 1 , wherein said sweet receptor ligand is co-administered with the ingestion of food by the subject.
11. The method of claim 1 , wherein said sweet receptor ligand is administered to the upper intestine, the lower intestine, or both.
12. The method of claim 1 , wherein said sweet receptor ligand is administered to the duodenum, jejunum, ileum, colon or combination thereof.
13. The method of claim 1 , wherein the composition releases said sweet receptor ligand at about 15 to about 45 minutes, about 105 to about 135 minutes, about 165 to about 195 minutes, about 225 to about 255 minutes or a combination thereof following administration to a subject.
14. The method of claim 1 , wherein the composition releases said sweet taste receptor ligand at about pH 5.5, about pH 6.0, about pH 6.5, about pH 7.0, or combination thereof following administration to a subject.
15. The method of claim 1 , wherein said sweet receptor ligand sensitizes lower intestinal chemosensory sweet receptors by stimulating chemosensory sweet receptors in the upper intestine.
16. The method of claim 1 , wherein the condition associated with a chemosensory receptor is selected from metabolic syndrome, diabetes type I, diabetes type II, obesity, binge eating, undesired food cravings, food addiction, a desire to reduce food intake or to lose weight or maintain weight loss, anorexia, glucose intolerance, gestational diabetes mellitus (GDM), dyslipidemia, post-prandial dyslipidemia, bone loss disorders, osteopenia, osteoporosis, muscle wasting disease, muscle degenerative disorders, polycystic ovary syndrome (PCOS), non-alcoholic fatty liver disease (NAFL), non-alcoholic steatohepatitis (NASH), depression, a mood disorder, immune disorders of the gut, celiac disease, bowel irregularity, irritable bowel syndrome (IBS), inflammatory bowel disease (IBD), ulcerative colitis, Crohn's disease, and short bowel syndrome.