Production of oil in microorganisms
View Patent ↗The invention provides methods of cultivating oil-bearing microbes using cellulosic material. Also provided are microorganisms containing one or more exogenous genes that facilitate the use of cellulosic materials as a feedstock. Also provided are microorganisms and methods for manufacturing non-alcohol-based fuels and fuel feedstocks through a process of converting cellulosic materials into oils.
1. A method of producing lipid, the method comprising:
preparing a culture medium comprising depolymerized cellulosic material as a primary carbon source, the depolymerized cellulosic material comprising glucose and xylose, wherein the cellulosic material is sugarcane bagasse, rice hulls, corn fiber, corn stover, wheat straw, rice straw, sugar beet pulp, citrus pulp, citrus peels, hardwood thinnings, softwood thinnings, wood chips, sawdust, pulp mill waste, paper fractions of municipal solid waste, grass clippings, wood construction waste, switchgrass, hybrid poplar wood, miscanthus, fiber cane or fiber sorghum;
placing a recombinant microalgae cell of the species Prototheca moriformis comprising an exogenous gene encoding a fatty acyl-ACP thioesterase in the culture medium;
culturing the recombinant microalgae cell under heterotrophic growth and limited nitrogen conditions, and until the microalgae cell accumulates at least 60% of its dry cell weight as lipid; and
obtaining the lipid from the recombinant microalgae cell.
2. The method of claim 1 , wherein the culture is axenic.
3. The method of claim 1 , wherein the lipid is characterized by a lipid profile that comprises at least 3% C18:0 and at least 8% C16:0.
4. The method of claim 1 , wherein the source of depolymerized cellulosic material is sugarcane bagasse.
5. The method of claim 1 , wherein the source of depolymerized cellulosic material is corn fiber.
6. The method of claim 1 , wherein the source of depolymerized cellulosic material is miscanthus.
7. The method of claim 1 , wherein the culture medium further comprises at least one additional carbon source selected from the group consisting of sucrose, glycerol, fructose, arabinose, mannose, galactose and acetate.