Top and tail system for leafy vegetables
View Patent ↗A leafy vegetable having a core end and a leafy end is processed after being harvested. The harvested leafy vegetable is transported to a trim area on a conveyor. A first cutting implement located in the trim area trims a portion of the core end. A second cutting implement located in the trim area trims a portion of the leafy end. The first and second cutting implements are spaced a set distance apart, which defines an amount of the leafy vegetable remaining after the portions of the core and leafy ends are trimmed. As the portions of the core and leafy ends of the leafy vegetable are being trimmed by the first and second cutting implements, a set of one or more nozzles located in the trim area sprays a rinsing liquid on cut sites on the leafy vegetable to rinse off natural juices exuding from the cut sites.
1. A system to process a leafy vegetable after being harvested, wherein the leafy vegetable has a core end and a leafy end, the system comprising:
a conveyor to transport the leafy vegetables through a trim area;
a first cutting implement located in the trim area to trim a portion of the core end;
a second cutting implement located in the trim area to trim a portion of the leafy end, wherein the first and second cutting implements are spaced a set distance apart, and wherein the set distance defines an amount of the leafy vegetable remaining after the portions of the core and leafy ends are trimmed;
a set of cleats disposed on the conveyor, wherein the leafy vegetable is transported between two cleats of the set of cleats when the leafy vegetable is transported to the first and second cutting implements on the conveyor; and
a roller disposed vertically above the conveyor in the trim area, wherein the roller is configured to hold the leafy vegetable against the conveyor as the first and second cutting implements trim the portions of the core and leafy ends.
2. The system of claim 1 , wherein the roller is configured to fit between two of the set of cleats disposed on the conveyor.
3. The system of claim 1 , wherein the space between the first and second cutting implements is adjustable, and the set distance is pre-set to define the amount of the leafy vegetable remaining after the portions of the core and leafy ends are trimmed.
4. The system of claim 1 , wherein the conveyor extends from the trim area to a post-trim area, and further comprising:
a first set of one or more nozzles located in the post-trim area to spray a rinsing liquid on cut sites on the leafy vegetable after the portions of the core and leafy ends have been trimmed.
5. The system of claim 4 , wherein the conveyor is an endless belt that runs from a load area preceding the trim area to the post-trim area, and returns to the load area in a continuous loop.
6. The system of claim 1 , wherein the first and second cutting implements simultaneously trim the portions of the core and leafy ends.
7. The system of claim 1 , further comprising:
a frame, wherein the conveyor, the first and second cutting implements, and the roller are attached to the frame, wherein the frame is configured to be pulled by a tractor.
8. The system of claim 1 , wherein the conveyor, the first and second cutting implements, and the roller are integrated into a processing line in a processing plant.
9. The system of claim 1 , wherein the first and second cutting implements are circular saws.
10. The system of claim 1 , wherein the first and second cutting implements are water knives.
11. The system of claim 1 , wherein the first and second cutting implements are flat knives.
12. The system of claim 1 , wherein the first and second cutting implements are oriented vertically and at offset angles.
13. The system of claim 1 , wherein the first cutting implement is a set of two circular saws rotating in the opposite or same directions, and wherein the second cutting implement is a set of two circular saws rotating in the opposite or same directions.
14. A system to process a leafy vegetable after being harvested, wherein the leafy vegetable has a core end and a leafy end, the system comprising:
a conveyor to transport the leafy vegetables through a trim area;
a first cutting implement located in the trim area to trim a portion of the core end;
a second cutting implement located in the trim area to trim a portion of the leafy end, wherein the first and second cutting implements are spaced a set distance apart, and wherein the set distance defines an amount of the leafy vegetable remaining after the portions of the core and leafy ends are trimmed;
a set of cleats disposed on the conveyor, wherein the leafy vegetable is transported between two cleats of the set of cleats when the leafy vegetable is transported to the first and second cutting implements on the conveyor; and
a flat belt disposed vertically above the conveyor in the trim area, wherein the flat belt is configured to hold the leafy vegetable against the first conveyor as the first and second cutting implements trim the portions of the core and leafy ends.