Process for coating frozen products
A process for coating frozen confection stick products ( 20 ) is provided, the process comprising providing a chamber ( 2 ) having two open ends ( 3,4 ), two sides ( 5,6 ) and a base ( 7 ); providing at least one pair of apertures ( 10 A- 10 D), wherein one aperture of each pair is located on each side of the chamber, and wherein the apertures are vertical slots; supplying a liquid coating material to each aperture thereby forming curtains of the liquid coating material ( 14 A- 14 D); and conveying the frozen confection ( 20 ) through the chamber with the stick uppermost so that the frozen confection passes through the curtains of coating material. An apparatus for operating the process is also provided.
1. A process for coating frozen confection stick products, the process comprising providing a chamber having two open ends, two sides and a base;
providing at least one pair of apertures, wherein one aperture of each pair is located on each side of the chamber, and wherein the at least one pair of apertures are vertical slots which are from 0.5 to 5 mm in width;
supplying a liquid coating material to each of the at least one pair of apertures thereby forming curtains of the liquid coating material wherein the curtains are at an angle of from 45 to 85° to the sides of the chamber; and
conveying the frozen confection through the chamber with the stick uppermost so that the frozen confection passes through the curtains of coating material.
2. A process according to claim 1 wherein the coating is fat-based.
3. A process according to claim 2 wherein the coating is chocolate.
4. A process according to claim 2 wherein the coating consists essentially of vegetable oil and sugar, and optionally colors and/or flavors.
5. A process according to claim 1 wherein the coating is a water ice, fruit juice or fruit puree.
6. A process according to claim 1 wherein the slots are from 1 to 3 mm in width.
7. A process according to claim 1 wherein there are four apertures arranged in two pairs.
8. A process according to claim 1 wherein the cross-sectional area of the product is at least 30% of the cross-sectional area of the chamber when viewed along the direction of motion of the product.
9. A process according to claim 1 wherein a reservoir of the coating material is formed in the lower part of the chamber.
10. A process according to claim 9 wherein as the product enters the chamber, the product displaces the liquid coating material in the curtains and the reservoir so that the coating material envelops the product.
11. An apparatus for coating frozen confection stick products, the apparatus comprising
a chamber having two open ends, two sides and a base;
a stick-holder for conveying the products through the chamber whilst holding them with the stick uppermost;
at least one pair of apertures, wherein one aperture of each pair is located on each side of the chamber and wherein the at least one pair of apertures are vertical slots which are from 0.5 to 5 mm in width; and
a coating material supplier for supplying a liquid coating material to each of the apertures wherein the liquid coating material forms curtains directed at an angle of from 45 to 85° to the sides of the chamber.