Thick juice beverages
View Patent ↗A thickened juice beverage contains juice and homogenized pulp and/or homogenized finisher-derived solids. The beverage has a measured viscosity between about 50 and about 125 cps at the time of manufacture and the pulp or solids do not significantly change the smoothness or taste profile of the juice. The homogenized pulp and homogenized finisher-derived solids have an average particle size of less than 1000 microns and 1500 microns, respectively. Optionally, the juice beverage meets the standard of identity of a 100% juice, such as an orange juice.
1. A beverage comprising:
base juice having a smooth mouthfeel and a taste profile; and
between about 15% by weight and about 45% by weight of homogenized pulp having a particle size of between about 40 microns and about 700 microns in diameter,
wherein the beverage has a measured viscosity between about 50 and about 125 cps at the time of manufacture and the beverage exhibits both a smooth mouthfeel and a taste profile that are not significantly different from that of the base juice.
2. The beverage of claim 1 , wherein the beverage meets the standard of identity of a 100% juice.
3. The beverage of claim 1 , further comprising added water.
4. The beverage of claim 1 , wherein the measured viscosity is between about 80 and about 100 cps.
5. The beverage of claim 1 , wherein the juice is orange juice.
6. The beverage of claim 1 , wherein the homogenized pulp has an average diameter between about 40 microns and about 500 microns.
7. The beverage of claim 1 , further comprising homogenized finisher-derived solids.
8. The beverage of claim 1 , wherein the homogenized pulp comprises pulp from more than one varietal.
9. The beverage of claim 1 , wherein the juice beverage comprises single-strength juice.
10. A beverage comprising:
base juice having a smooth mouthfeel and a taste profile; and
between about 15% by weight and about 40% by weight homogenized finisher-derived solids having a particle size between about 40 microns and about 1400 microns in diameter,
wherein the beverage has a measured viscosity between about 50 and about 125 cps at the time of manufacture and the beverage exhibits both a smooth mouthfeel and a taste profile that are not significantly different from that of the base juice.
11. The beverage of claim 10 , wherein the beverage meets the standard of identity of a 100% juice.
12. The beverage of claim 10 , wherein the measured viscosity is between about 80 and about 100 cps.
13. The beverage of claim 10 , wherein the homogenized finisher-derived solids comprise at least two materials selected from the group consisting of materials from: membranes, cellulosic materials, peel, seeds, and sensible pulp.
14. A beverage comprising:
base juice having a smooth mouthfeel and a taste profile;
homogenized finisher-derived solids having a particle size between about 40 microns and about 1500 microns in diameter; and
homogenized pulp having a particle size between about 40 microns and about 750 microns in diameter,
wherein the beverage has a measured viscosity between about 50 and about 125 cps at the time of manufacture and the beverage exhibits a taste profile that is not significantly different from that of the base juice.
15. The beverage of claim 14 , wherein the beverage has a measured viscosity between about 80 and about 100 cps at the time of manufacture.
16. The beverage of claim 14 , wherein the homogenized finisher-derived solids have a particle size between about 40 microns and about 1400 microns in diameter.
17. The beverage of claim 14 , wherein the beverage meets the standard of identity of a 100% juice.
18. The beverage of claim 14 , wherein the beverage comprises at least 15% by weight homogenized finisher-derived solids.
19. A beverage consisting essentially of:
base juice having a smooth mouthfeel and a taste profile; and
between about 15% by weight and about 45% by weight of homogenized pulp having a particle size of between about 40 microns and about 700 microns in diameter,
wherein the beverage has a measured viscosity between about 50 and about 125 cps at the time of manufacture and the beverage exhibits both a smooth mouthfeel and a taste profile that are not significantly different from that of the base juice.
20. The beverage of claim 19 , wherein the measured viscosity is between about 80 and about 100 cps.
21. The beverage of claim 19 , wherein the juice is not from concentrate orange juice.