Microwave heating construct with venting features
View Patent ↗A microwave heating construct has a platform including microwave energy interactive material and a plurality of venting features. The venting features include a plurality of tabs that are urged out of the plane of the platform to define an aperture. The tabs are disposed beneath the platform to define a void in communication with the aperture.
1. A microwave heating construct for use in both supporting a food item above a support surface, and heating, browning, and/or crisping the food item, the construct comprising:
a substantially planar, dimensionally stable platform, the platform including microwave energy interactive material, and the platform having opposite top and bottom surfaces, the top surface being for engaging and supporting the food item; and
a plurality of venting features, the venting features each including a tab contiguous with an aperture, the tab being defined by a cut extending through the platform, wherein
the tab is urged downwardly out of the plane of the platform to define the aperture, so that the aperture is substantially unobstructed by the tab and the aperture is open at the top surface of the platform,
the tab extends downwardly from the bottom surface of the platform for engaging the support surface and at least partially supporting the platform above the support surface to define a void beneath the bottom surface of the platform so that
the void is in open communication with the aperture,
the void has a height of less than about 0.4 inches between the support surface and the bottom surface of the platform, and
the aperture has a major linear dimension of less than about 0.8 inches.
2. The construct of claim 1 , wherein at least some venting features of the plurality of venting features are distal from a peripheral edge of the construct.
3. The construct of claim 1 , wherein the plurality of venting features includes a centermost venting feature substantially centered on the construct.
4. The construct of claim 1 , wherein the plurality of venting features includes a first plurality of venting features arranged in a first ring.
5. The construct of claim 4 , wherein the plurality of venting features further includes a second plurality of venting features arranged in a second ring, the second ring being concentric with the first ring.
6. The construct of claim 1 , wherein for at least one venting feature, the tab is a first tab of a plurality of tabs of the venting feature.
7. The construct of claim 6 , wherein the plurality of tabs of the venting feature comprises four tabs.
8. The construct of claim 1 , wherein the tab is substantially triangular in shape.
9. The construct of claim 1 , wherein the cut is substantially cross-shaped.
10. The construct of claim 1 , wherein
the cut comprises a first cut and a second cut, the first cut and the second cut each having a midpoint, and
the first cut and the second cut intersect one another substantially at their respective midpoints.
11. The construct of claim 1 , wherein the cut comprises a plurality of cuts that intersect one another along respective midpoints of the plurality of cuts.
12. The construct of claim 1 , wherein the cut comprises a slit.
13. The construct of claim 1 , wherein the cut comprises a cutout.
14. The construct of claim 1 , wherein the microwave energy interactive material comprises a layer of metal operative for converting at least a portion of impinging microwave energy into thermal energy.
15. The construct of claim 1 , wherein the microwave energy interactive material comprises a plurality of metallic segments operative for directing microwave energy towards a center of the construct.
16. The construct of claim 1 , wherein the microwave energy interactive material comprises a metallic foil patch operative for reflecting microwave energy.
17. The construct of claim 1 , wherein none of the construct is positioned below a lower end of the tab while the platform extends horizontally.
18. The construct of claim 1 in combination with the support surface, wherein:
for each venting feature of the plurality of venting features
the downwardly extending tab of the venting feature engages the support surface,
the downwardly extending tab of the venting feature at least partially supports the platform above the support surface to define the void between the bottom surface of the platform and the support surface, and
the aperture of the venting feature is in open communication with the void, and
the aperture of the venting feature has a major linear dimension of less than about 0.8 inches; and
the void has a height of less than about 0.4 inches between the support surface and the bottom surface of the platform.
19. The combination of claim 18 , wherein:
for each venting feature of the plurality of venting features, the aperture of the venting feature has a major linear dimension of less than about 0.6 inches; and
the void has a height of less than about 0.3 inches between the support surface and the bottom surface of the platform.
20. The combination of claim 18 , wherein:
for each venting feature of the plurality of venting features, the aperture of the venting feature has a major linear dimension of less than about 0.4 inches; and
the void has a height of less than about 0.2 inches between the support surface and the bottom surface of the platform.
21. A method of heating, browning, and/or crisping a food item, comprising:
placing a microwave heating construct upon a support surface so that the microwave heating construct is supported by the support surface, wherein the construct includes
a substantially planar, dimensionally stable platform, the platform including microwave energy interactive material, wherein the microwave energy interactive material is operative for converting at least a portion of impinging microwave energy into thermal energy, and the platform has opposite top and bottom surfaces, and
a plurality of venting features, the venting features each including a tab contiguous with an aperture, the tab being defined by a cut extending through the platform, wherein the tab is urged downwardly out of the plane of the platform to define the aperture so that the aperture is open at the top surface of the platform, and the tab extends downwardly from the bottom surface of platform; and
exposing a food item positioned on the top surface of the platform to microwave energy while the construct is being supported by the support surface, so that a bottom surface of the food item is at least partially browned and/or crisped, wherein the construct being supported by the support surface comprises the downwardly extending tabs of the venting features engaging the support surface and at least partially supporting the platform above the support surface so that
a void is defined beneath the bottom surface of the platform, between the support surface and the bottom surface of the platform during the exposing of the food item on the microwave heating construct to the microwave energy, and
the void is in communication with the apertures of the venting features during the exposing of the food item on the microwave heating construct to the microwave energy.
22. The method of claim 21 , wherein the microwave energy interactive material converts at least a portion of the microwave energy into thermal energy to at least partially brown and/or crisp the bottom surface of the food item.
23. The method of claim 22 , wherein as the food item releases moisture, the moisture is carried away from the food item through the aperture and, optionally, the void.
24. The method of claim 21 , wherein:
for each venting feature of the plurality of venting features, the aperture of the venting feature has a major linear dimension of less than about 0.8 inches; and
the void has a height of less than about 0.4 inches between the support surface and the bottom surface of the platform.
25. The method of claim 24 wherein:
for each venting feature of the plurality of venting features, the aperture of the venting feature has a major linear dimension of less than about 0.4 inches; and
the void has a height of less than about 0.2 inches between the support surface and the bottom surface of the platform.