Bake hardening steel with excellent surface properties and resistance to secondary work embrittlement, and preparation method thereof
Provided are a bake hardening steel having a crystalline grain size of ASTM No. 9 or more and a method for preparing the bake hardening steel by controlling the winding, rolling and cooling conditions. The bake hardening steel includes: C:0.0016˜0.0025%, Si:0.02% or less, P:0.01˜0.05%, S:0.01% or less, sol.Al:0.08˜0.12%, N:0.0025% or less, Ti:0.003% or less, Nb:0.003˜0.011%, Mo:0.01˜0.1%, B:0.0005˜0.0015% or less, balance Fe and other inevitable impurities, wherein % is weight %, and Mn and P satisfy the relation of −30(° C.)≧803P−24.4Mn−58.
1. A bake-hardenable steel comprising, by wt %, 0.0016-0.0025% of C, 0.02% or less of Si, 0.2-1.2% of Mn, 0.01-0.04% of P, 0.01% or less of S, 0.08-0.12% of Al, 0.0025% or less of N, 0.003% or less of Ti, 0.003-0.011% of Nb, 0.01-0.1% of Mo, 0.0005-0.0015% of B and a balance of Fe and inevitable impurities,
wherein Mn and P satisfy the relationship: DBTT=803P−24.4Mn−58≦−30(° C.), Al and P satisfy the relationship: P≦−0.048*log e (Al)−0.07, and the bake-hardenable steel has a grain size corresponding to ASTM No. 9 or more.
2. A method for manufacturing a bake-hardenable steel, comprising:
heating a steel slab to a temperature of 1200° C. or higher, the steel slab comprising, by wt %, 0.0016-0.0025% of C, 0.02% or less of Si, 0.2-1.2% of Mn, −0.01-0.04% of P, 0.01% or less of S, 0.08-0.12% of Al, 0.0025% or less of N, 0.003% or less of Ti, 0.003-0.011% of Nb, 0.01-0.1% of Mo, 0.0005-0.0015% of B and a balance of Fe and inevitable impurities, with Mn and P satisfying the relationship: DBTT=803P−24.4Mn−58≦−30(° C.) and Al and P satisfy the relationship: P≦−0.048*log e (Al)−0.07;
finish-hot-rolling the heated steel slab at 900˜950° C.;
coiling the hot-rolled steel sheet;
air-cooling the coiled steel sheet, de-scaling the cooled steel sheet, and then cold-rolling the steel sheet at a reduction ratio of 70-80%;
continuously annealing the cold-rolled steel sheet at 750˜830° C.; and
temper-rolling the annealed steel sheet at a reduction ratio of 1.2-1.5% wherein the bake-hardenable steel has a grain size corresponding to ASTM No 9 or more.
3. The method of claim 2 , wherein the coiling step is carried out at a temperature of 600˜650° C. while satisfying the following relationship between Al and P: P≦−0.048*log e (Al)−0.07.
4. The method of claim 2 , wherein the coiling step is carried out at a temperature of 600° C. or lower.
5. A method for manufacturing a bake-hardenable steel, comprising:
heating a steel slab to a temperature of 1200° C. or higher, the steel slab comprising, by wt %, 0.0016-0.0025% of C, 0.02% or less of Si, 0.2-1.2% of Mn, −0.01-0.04% of P, 0.01% or less of S, 0.08-0.12% of Al, 0.0025% or less of N, 0.003% or less of Ti, 0.003-0.011% of Nb, 0.01-0.1% of Mo, 0.0005-0.0015% of B and a balance of Fe and inevitable impurities, with Mn and P satisfying the relationship: DBTT=803P−24.4Mn−58≦−30(° C.) and Al and P satisfy the relationship: P≦−0.048*log e (Al)−0.07;
finish-hot-rolling the heated steel slab at 900˜950° C.;
coiling the hot-rolled steel sheet at a temperature of 600˜650° C.;
water-cooling the coiled steel sheet within 30 minutes after the coiling step, de-scaling the cooled steel sheet, and then cold-rolling the steel sheet at a reduction ratio of 70-80%;
continuously annealing the cold-rolled steel sheet at 750˜830° C.; and
temper-rolling the annealed steel sheet at a reduction ratio of 1.2-1.5% wherein the bake-hardenable steel has a grain size corresponding to ASTM No 9 or more.
6. A product formed from the steel of claim 1 .
7. The bake-hardenable steel of claim 1 , wherein the bake-hardenable steel has a grain size corresponding to ASTM No. 9.8 or more.