A fryer, having respective tail pipes of a pulse combustor including: a forward pipe that extends outward and obliquely upward from a left or right side surface of a combustion chamber to reach an inside of a cooking zone, and bends in a C-shape along an inner surface of an oil bath, which is divided into left and right halves, with a return pipe mutually connected to the forward pipe in a U-shape in the back side center of the oil bath. The pipe then bends in a C-shape parallel to the forward pipe along the inner surface, which is divided into left and right halves, and from the upper left or right of the combustion chamber to reach an air chamber whereby in the oil bath, a cooking zone in which cooking oil is heated by the surrounding tail pipes is formed.
1. A fryer comprising:
an oil bath container adapted to contain cooking oil; and
a heating device that is provided with a heat exchanger in the oil bath container to heat the cooking oil, wherein
the heat exchanger is positioned only along and adjacent to an inner surface of the oil bath container to form a cooking zone, wherein the cooking oil is heated by the surrounding heat exchanger, and wherein the oil bath container is defined in part by sidewalls and the heat exchanger is inwardly spaced from the sidewalls in the oil bath container.
2. The fryer according to claim 1 , wherein
the heating device includes: a combustion chamber that is provided in the oil bath container and combusts a gas mixture of fuel gas and combusting air; and a pulse combustor that is connected to the combustion chamber and includes a tail pipe discharging exhaust gas, wherein the tail pipe defines the heat exchanger and has a meandering shape that extends forward and backward at least one time along the inner surface of the oil bath container in a circumferential direction thereof.
3. The fryer according to claim 2 , wherein on a lower side of the cooking zone in the oil bath container, a deep-bottomed cold zone is formed, and the combustion chamber is arranged in the cold zone.
4. The fryer according to claim 1 , wherein the entirety of the heat exchanger is positioned outside a central region of the oil bath container.
5. A fryer comprising:
an oil bath container adapted to contain cooking oil, and
a heating device provided with a heat exchanger in the oil bath container to heat the cooking oil, wherein
the heat exchanger is positioned only along and adjacent to an inner surface of the oil bath container and is arranged in two layers that are overlapped in a vertical direction to form a cooking zone, wherein the cooking oil is heated by the surrounding heat exchanger, and wherein the oil bath container is defined in part by sidewalls and the heat exchanger is inwardly spaced from the sidewalls in the oil bath container.
6. The fryer according to claim 1 , wherein on a lower side of the cooking zone in the oil bath container, a deep-bottomed cold zone is formed, and a combustion chamber is arranged in the cold zone.
7. The fryer according to claim 5 , wherein on a lower side of the cooking zone in the oil bath container, a deep-bottomed cold zone is formed, and a combustion chamber is arranged in the cold zone.