Cooking hob device
View Patent ↗A hob device is provided that has a monitoring unit to monitor a cooking area of a hob. The monitoring unit includes a sensor array of multiple infrared sensors to record infrared light.
1. A hob device, comprising:
a monitoring unit to monitor a cooking area of a hob,
the monitoring unit having a sensor array of a plurality of infrared sensors to record infrared light for monitoring the cooking area of the hob, the sensor array being a one-dimensional in-line array of sensors or a two-dimensional array of sensors that provide an image of the cooking area,
wherein each of the plurality of infrared sensors produces an electrical potential based on a temperature difference resulting from incident infrared light on each of the plurality of infrared sensors.
2. The hob device of claim 1 , further comprising an evaluator for image evaluation of data recorded by the sensor array.
3. The hob device of claim 1 , wherein the sensor array is the two-dimensional array of sensors.
4. The hob device of claim 3 , wherein the sensor array is a square matrix arrangement.
5. The hob device of claim 1 , wherein the monitoring unit is a safety device to detect a hazardous situation during operation of the hob.
6. The hob device of claim 1 , wherein each of the plurality of infrared sensors comprises a thermocouple.
7. The hob device of claim 1 , wherein the plurality of infrared sensors are arranged as one of thermopiles, thermocouple piles, and thermoelectric piles.
8. A hob device, comprising:
a monitoring unit to monitor a cooking area of a hob, the monitoring unit having a sensor array of a plurality of infrared sensors to record infrared light for monitoring the cooking area of the hob, wherein each of the plurality of infrared sensors produces an electrical potential based on a temperature difference resulting from incident infrared light on each of the plurality of infrared sensors; and
an evaluator for image evaluation of data recorded by the sensor array,
wherein the sensor array and the evaluator detect and evaluate a chronological sequence of images of the cooking area so as to recognize an application situation during operation of the hob.
9. The hob device of claim 8 , wherein the evaluator assigns the application situation to a change in a respective contour that is determined in two different images.
10. A hob device, comprising:
a monitoring unit to monitor a cooking area of a hob,
the monitoring unit having a sensor array of a plurality of infrared sensors to record infrared light for monitoring the cooking area of the hob,
wherein each of the plurality of infrared sensors produces an electrical potential based on a temperature difference resulting from incident infrared light on each of the plurality of infrared sensors, and
wherein an arrangement of the plurality of infrared sensors in the sensor array effects a rasterization of the monitored cooking area, and wherein eight grids are assigned to an extension direction of the monitored cooking area.
11. The hob device of claim 10 , wherein sixteen grids are assigned to the monitored cooking area.
12. A hob device, comprising:
a monitoring unit to monitor a cooking area of a hob,
the monitoring unit having a sensor array of a plurality of infrared sensors to record infrared light for monitoring the cooking area of the hob,
wherein each of the plurality of infrared sensors produces an electrical potential based on a temperature difference resulting from incident infrared light on each of the plurality of infrared sensors, and
wherein the sensor array has a field of vision that extends into a location area for a user of the hob when the user operates the hob, the location area being different from an area of the hob, the sensor array detecting one of a presence and an absence of the user in the location area.
13. A hob device, comprising:
a monitoring unit to monitor a cooking area of a hob,
the monitoring unit having a sensor array of a plurality of infrared sensors to record infrared light for monitoring the cooking area of the hob,
wherein each of the plurality of infrared sensors produces an electrical potential based on a temperature difference resulting from incident infrared light on each of the plurality of infrared sensors,
wherein the monitoring unit is a safety device to detect a hazardous situation during operation of the hob, and
wherein the monitoring unit has an evaluator to distinguish between normal heating-up of food to be cooked and an at least potentially unintentional application situation.
14. A hob device, comprising:
a monitoring unit to monitor a cooking area of a hob,
the monitoring unit having a sensor array of a plurality of infrared sensors to record infrared light for monitoring the cooking area of the hob,
wherein each of the plurality of infrared sensors produces an electrical potential based on a temperature difference resulting from incident infrared light on each of the plurality of infrared sensors,
wherein the monitoring unit is a safety device to detect a hazardous situation during operation of the hob, and
wherein the monitoring unit has an evaluator that detects a presence of food to be cooked that is outside of a cooking vessel provided to heat up the food to be cooked.
15. A hob, comprising:
a hob device that has a monitoring unit to monitor a cooking area of the hob,
the monitoring unit having a sensor array of a plurality of infrared sensors to record infrared light, the sensor array being a one-dimensional in-line array of sensors or a two-dimensional array of sensors that provide an image of the cooking area,
wherein each of the plurality of infrared sensors produces an electrical potential based on a temperature difference resulting from incident infrared light on each of the plurality of infrared sensors.
16. The hob of claim 15 , wherein each of the plurality of infrared sensors comprises a thermocouple.
17. The hob of claim 15 , wherein the plurality of infrared sensors are arranged as one of thermopiles, thermocouple piles, and thermoelectric piles.
18. A method, comprising:
monitoring a cooking area of a hob by means of a monitoring unit;
recording data from infrared sensors in a sensor array, the sensor array being a one-dimensional in-line array of sensors or a two-dimensional array of sensors that provide an image of the cooking area, wherein each of the infrared sensors produces an electrical potential based on a temperature difference resulting from incident infrared light on each of the infrared sensors; and
evaluating the data to recognize an application situation.
19. The method of claim 18 , wherein the data are evaluated by means of image evaluation.
20. The method of claim 18 , wherein the infrared sensors comprise thermocouples.
21. The method of claim 18 , wherein the infrared sensors are arranged as one of thermopiles, thermocouple piles, and thermoelectric piles.