Generation of plants with altered oil, protein, or fiber content

1. A transgenic plant, comprising a plant transformation vector comprising a nucleotide sequence that encodes an HIO polypeptide comprising an amino acid sequence at least 95% identical to the amino acid sequence as set forth in SEQ ID NO: 10, wherein the transgenic plant has an increased oil content phenotype or an increased meal quality phenotype, relative to control plants.

2. The transgenic plant of claim 1 , which is selected from the group consisting of plants of the Brassica species, including canola and rapeseed, soy, corn, sunflower, cotton, cocoa, safflower, oil palm, coconut palm, flax, castor, peanut, wheat, oat, and rice.

3. A plant part obtained from the plant according to claim 1 , wherein the plant part comprises the HIO polypeptide.

4. The plant part of claim 3 , which is a seed.

5. Meal, feed, or food produced from the seed of claim 4 .

6. A method of producing oil comprising growing the transgenic plant of claim 1 and recovering oil from said plant.

7. The method of claim 6 , wherein the oil is recovered from a seed of the plant.

8. A feed, meal, grain, food, or seed from the transgenic plant of claim 1 , wherein the feed, meal, grain, food or seed comprises a polypeptide encoded by the nucleic acid sequence as set forth in SEQ ID NO: 9, wherein the polypeptide is not present in feed, meal, grain, food or seed from non-transformed plants.

9. A feed, meal, grain, food, or seed from the transgenic plant of claim 1 , wherein the feed, meal, grain, food or seed comprises a polypeptide comprising the amino acid sequence as set forth in SEQ ID NO: 10, or a polypeptide comprising an amino acid sequence at least 95% identical to the amino acid sequence as set forth in SEQ ID NO: 10, wherein the polypeptide is not present in feed, meal, grain, food or seed from non-transgenic plants.

10. The method of claim 9 , wherein the polypeptide comprises the amino acid sequence of SEQ ID NO: 10.

11. The transgenic plant of claim 1 , wherein an increased meal quality phenotype comprises an increase in available metabolizable energy in meal produced from seeds of the transgenic plant, relative to control plants.

12. The transgenic plant of claim 11 , wherein an increase in available metabolizable energy comprises an altered protein and/or fiber content in the seeds of the transgenic plant.

13. The transgenic plant of claim 12 , wherein the protein content is increased and/or the fiber content is decreased.

14. The transgenic plant of claim 11 , wherein an increase in available metabolizable energy comprises a decreased fiber content in the seeds of the transgenic plant.

15. A method of producing meal, comprising growing the transgenic plant of claim 1 , and recovering meal from the plant, thereby producing meal.

16. The method of claim 15 , wherein the meal is produced from seeds of the plant.

17. The transgenic plant of claim 1 , wherein the polypeptide comprises the amino acid sequence of SEQ ID NO: 10.

18. A method of producing increased oil content in a plant, said method comprising:

a) introducing into progenitor cells of the plant a plant transformation vector comprising a nucleotide sequence that encodes HIO polypeptide comprising an amino acid sequence at least 95% identical to the amino acid sequence as set forth in SEQ ID NO: 10and

b) growing the transformed progenitor cells to produce a transgenic plant, wherein said nucleotide sequence is expressed, and said transgenic plant exhibits an increased oil content phenotype relative to control plants.

19. A transgenic plant obtained by the method of claim 18 , wherein the transgenic plant comprises the HIO polypeptide.

20. The transgenic plant of claim 19 , which is selected from the group consisting of plants of the Brassica species, including canola and rapeseed, soy, corn, sunflower, cotton, cocoa, safflower, oil palm, coconut palm, flax, castor, peanut, wheat, oat, and rice.

21. The transgenic plant of claim 19 , wherein the transgenic plant is selected from the group consisting of a transgenic plant grown from said progenitor cells, a transgenic plant that is the direct progeny of a plant grown from said progenitor cells, and a transgenic plant that is the indirect progeny of a plant grown from said progenitor cells.

22. The method of claim 18 , wherein the polypeptide comprises the amino acid sequence of SEQ ID NO: 10.

23. A method of producing an improved meal quality phenotype in a plant, said method comprising:

a) introducing into progenitor cells of the plant a plant transformation vector comprising a nucleotide sequence that encodes an HIO polypeptide comprising an amino acid sequence at least 95% identical to the amino acid sequence set forth in SEQ ID NO: 10, and

b) growing the transformed progenitor cells to produce a transgenic plant, wherein the nucleotide sequence is expressed, and the transgenic plant exhibits an increased meal quality phenotype relative to control plants,

thereby producing the improved meal quality phenotype in the plant.

24. A transgenic plant obtained by a method of claim 23 .

25. The transgenic plant of claim 24 , which is selected from the group consisting of plants of the Brassica species, including canola and rapeseed, soy, corn, sunflower, cotton, cocoa, safflower, oil palm, coconut palm, flax, castor, peanut, wheat, oat, and rice.

26. The transgenic plant of claim 24 , wherein the transgenic plant is selected from the group consisting of a transgenic plant grown from said progenitor cells, a transgenic plant that is the direct progeny of a plant grown from said progenitor cells, and a transgenic plant that is the indirect progeny of a plant grown from said progenitor cells.

27. The method of claim 23 , wherein the polypeptide comprises the amino acid sequence of SEQ ID NO: 10.