Probiotic confection and lipid compositions
View Patent ↗The present application relates to probiotic confection-based compositions comprising lactic acid-producing bacteria and oil-based compositions comprising the same.
1. A probiotic confection-based composition comprising a confection and isolated Bacillus coagulans bacteria, wherein said confection is selected from the group consisting of hard sweets, fudge, toffee, liquorice, chocolate, jelly candy, marshmallow, and marzipan, wherein said composition further comprises a granulated or powder sugar coating on the exterior of said confection, wherein said coating comprises said isolated Bacillus coagulans , and wherein at least 75% of said Bacillus coagulans is in spore form.
2. The probiotic confection-based composition of claim 1 , wherein said Bacillus coagulans spore is coated on the exterior surface of said confection.
3. The probiotic confection-based composition of claim 1 , wherein said Bacillus coagulans spore is inside of said confection.
4. The probiotic confection-based composition of claim 1 , wherein said jelly candy is a gelatin-based gummi candy.
5. The probiotic confection-based composition of claim 4 , wherein said gummi candy is in the shape of a bear, a worm, a frog, a hamburger, a cherry, a soda bottle, a shark, an army man, a hippopotamus, a lobster, a watermelon, an octopus, an apple, a peach, or an orange.
6. The probiotic confection-based composition of claim 1 , wherein said isolated Bacillus coagulans comprise between 0.01% and 10% by weight of said composition.
7. The probiotic confection-based composition of claim 1 , wherein said isolated Bacillus coagulans is Bacillus coagulans hammer strain Accession No. ATCC 31284.
8. The probiotic confection-based composition of claim 1 , wherein said isolated Bacillus coagulans is selected from the group consisting of GBI-30 strain (ATCC Designation Number PTA-6086), GBI-20 strain (ATCC Designation Number PTA-6085), and GBI-40 strain (ATCC Designation Number PTA-6087).