PROCESS FOR PREPARING CHOCOLATE CRUMB
A process for chocolate crumb manufacture and chocolate crumb and confectionery products made using the process. The process comprises: a) providing a milk and sugar mixture or mixing together, milk and sugar so as to form a mixture; b) evaporating liquid from the mixture; c) adding and mixing cocoa mass/liquor to the mixture during and/or after steps (a) and/or (b); d) subjecting the mixture to conditions effective to bring about sugar crystallisation; e) drying the mixture so as to form chocolate crumb; and f) forming the chocolate crumb into a plurality of substantially uniformly shaped pieces. The crumb mixture is formed into a plurality of substantially uniformly shaped pieces. In one embodiment the pieces are formed by passing the chocolate crumb through one or more rollers which have one or more depressions adapted to shape the crumb into the pieces.
1 . A process for preparing chocolate crumb comprising:
a) providing a milk and sugar mixture or mixing together, milk and sugar so as to form a mixture;
b) evaporating liquid from the mixture;
c) adding and mixing cocoa mass/liquor to the mixture during and/or after steps (a) and/or (b);
d) subjecting the mixture to conditions effective to bring about sugar crystallisation;
e) drying the mixture so as to form chocolate crumb; and
f) forming the chocolate crumb into a plurality of substantially uniformly shaped pieces.
2 . A process as claimed in claim 1 , wherein step (f) is undertaken at a temperature in the range of 20 to 35° C.
3 . A process as claimed in claim 1 , wherein the pieces are formed by passing the chocolate crumb through one or more rollers which have one or more depressions adapted to shape the crumb into the pieces.
4 . A process as claimed in claim 1 , wherein step (f) comprises the step of compressing the chocolate crumb into a plurality of uniformly shaped pieces.
5 . A process as claimed in claim 4 , wherein the chocolate crumb is compressed using a pressure in the range of 0.5 to 5 MPa.
6 . A process as claimed in claim 1 , wherein the substantially uniformly shaped pieces comprise briquettes.
7 . A process as claimed in claim 1 , wherein step (b) comprises subjecting the mixture to heat.
8 . A process as claimed in claim 7 , wherein step (b) further comprises subjecting the mixture to a lowered pressure.
9 . A process as claimed in claim 1 , wherein the milk is formed from powdered milk and water.
10 . A process as claimed in claim 1 , wherein step (a) further comprises the addition of water.
11 . A process as claimed in claim 1 , wherein the milk comprises liquid milk.
12 . A process as claimed in claim 11 , wherein the liquid milk comprises concentrated liquid milk.
13 . A process as claimed in claim 1 , wherein the process further comprises adding milk solids prior to undertaking step (e).
14 . A process as claimed in claim 1 , wherein the process further comprises the step of adding a fat to the mixture before or during step (e).
15 . A process as claimed in claim 1 , wherein at least steps (a) to (e) are undertaken in a single reaction vessel.
16 . A process as claimed in claim 1 , wherein at least one of steps (a) to (e) is undertaken in different reaction vessels.
17 . A process according to claim 1 wherein the uniformly shaped pieces have a length of from 15 to 35 mm.
18 . A process according to claim 1 wherein the uniformly shaped pieces have a mass of from 2 to 5 g.
19 . (canceled)
20 . A chocolate crumb formed using the process as claimed in claim 1 .
21 . A confectionery product formed using a chocolate crumb as claimed in claim 20 .