PROCESS FOR PREPARING CHOCOLATE CRUMB
A process for chocolate crumb manufacture and an apparatus for preparing chocolate crumb. The process for preparing chocolate crumb comprises: a) supplying a milk and sugar mixture, or mixing together milk and sugar, in a reaction vessel; b) evaporating excess liquid from the mixture in the reaction vessel so as to form sweetened condensed milk; c) adding cocoa mass/liquor to the reaction vessel during and/or after steps (a) and/or (b); d) subjecting the mixture in the reaction vessel to conditions effective to bring about sugar crystallisation in the mixture; and e) drying the mixture so as to form chocolate crumb. The process is efficient in that initial evaporation of excess liquid takes place in the same vessel used for mixing and processing the constituents of the crumb. In one embodiment all of the steps a to e take place in a single reaction vessel.
1 . A process for preparing chocolate crumb comprising:
a) supplying a milk and sugar mixture, or mixing together milk and sugar, in a reaction vessel;
b) evaporating excess liquid from the mixture in the reaction vessel so as to form sweetened condensed milk;
c) adding cocoa mass/liquor to the reaction vessel during and/or after steps (a) and/or (b);
d) subjecting the mixture in the reaction vessel to conditions effective to bring about sugar crystallisation in the mixture; and
e) drying the mixture so as to form chocolate crumb.
2 . A process as claimed in claim 1 , wherein the milk is powdered milk.
3 . A process as claimed in claim 2 , wherein step (a) further comprises the addition of water.
4 . A process as claimed in claim 1 , wherein the milk comprises liquid milk.
5 . A process as claimed in claim 4 , wherein the liquid milk comprises concentrated liquid milk.
6 . A process as claimed in claim 1 , wherein the process further comprises adding milk solids to the reaction vessel, prior to undertaking step (d).
7 . A process as claimed in claim 1 , wherein step (b) and/or (d) comprises heating the mixture.
8 . A process as claimed in claim 7 , wherein the mixture is heated under a lowered pressure.
9 . A process as claimed in claim 1 , wherein the process further comprises the step of adding a fat to the mixture before or during step (e).
10 . A process as claimed in claim 1 , wherein the process further comprises the step of:
f) forming the chocolate crumb into briquettes.
11 . A process as claimed in claim 1 , wherein step (a) is undertaken so that the reaction vessel contains a mixture of sugar and milk having a solids content of less than 90%.
12 . A process as claimed in claim 1 , wherein step (c) is undertaken after step (b).
13 . (canceled)
14 . A chocolate crumb formed using the process as claimed in claim 1 .
15 . A confectionery product formed using a chocolate crumb as claimed in claim 14 .
16 . A chocolate crumb producing apparatus comprising:
a) a single reaction vessel for receiving and mixing together milk, sugar, or mixture thereof and optionally cocoa mass/liquor;
b) means for evaporating excess liquid from the mixture in the reaction vessel;
c) means for subjecting the mixture in the reaction vessel to conditions effective to bring about sugar crystallisation in the mixture;
d) means for drying the mixture so as to form chocolate crumb; and
e) means for discharging the chocolate crumb.
17 . An apparatus as claimed in claim 16 , wherein the reaction vessel comprises a substantially cylindrical body having a mixing means disposed therein.
18 . An apparatus as claimed in claim 17 , wherein the mixing means comprises one or more mixing blades.
19 . An apparatus as claimed in claim 18 , wherein the one or more mixing blades are attached to a shaft which is rotatable within the cylindrical body.
20 . An apparatus as claimed in claim 16 , wherein the means for evaporating excess liquid and/or subjecting the mixture to conditions effective to bring about sugar crystallisation in the mixture comprises a heating means.
21 . An apparatus as claimed in claim 20 , wherein the means for evaporating excess liquid and/or subjecting the mixture to conditions effective to bring about sugar crystallisation in the mixture further comprises a pressure lowering means.
22 . An apparatus as claimed in claim 20 , wherein the heating means comprises a heated jacket surrounding at least part of the vessel.
23 . An apparatus as claimed in claim 22 , wherein the jacket is heated by means of a fluid.
24 . An apparatus as claimed in claim 21 , wherein the pressure lowing means comprises a vacuum pump.
25 . An apparatus as claimed in claim 5 , used in a process for preparing chocolate crumb comprising:
a) supplying a milk and sugar mixture, or mixing together milk and sugar, in a reaction vessel;
b) evaporating excess liquid from the mixture in the reaction vessel so as to form sweetened condensed milk;
c) adding cocoa mass/liquor to the reaction vessel during and/or after steps (a) and/or (b);
d) subjecting the mixture in the reaction vessel to conditions effective to bring about sugar crystallisation in the mixture; and
e) drying the mixture so as to form chocolate crumb.
26 . (canceled)