Use of succinate dehydrogenase inhibitors and/or respiratory chain complex III inhibitors for improving the ratio of harmful to beneficial microorganisms

1. A method for improving the ratio of beneficial to harmful microorganisms, on a stone fruit selected from the group consisting of apricot, cherry, peach and nectarine,

said method comprises applying 1 to 3,000 g/ha of fluopyram, or 1 to 3,000 g/ha of a combination of fluopyram and trifloxystrobin, to a stone fruit crop from which the stone fruit is obtained,

wherein the ratio of beneficial to harmful microorganisms on the stone fruit after said applying is higher than the ratio prior to said applying,

wherein the presence of a beneficial microorganism is not impaired or is increased and wherein the presence of a harmful microorganism is controlled, and

wherein said beneficial microorganisms are selected from the group consisting of pink yeast, white yeast, yellow yeast, Bacillus spp., Epicoccum spp., white bacteria, yellow bacteria, Paecilomyces spp., Ulocladium spp, and combinations thereof, and

said harmful microorganisms are selected from the group consisting of Botrytis spp, Rhizopus spp, Penicillium spp., Cladosporium spp., Aspergillus niger, Alternaria spp., Fusarium spp., Aerobasidium spp., Powdery Mildew Diseases, and combinations thereof.

2. The method of claim 1 , wherein said Powdery Mildew Diseases comprise Blumeria diseases.

3. The method of claim 1 , wherein the fluopyram, or the combination of fluopyram and trifloxystrobinm, is applied at an application rate of from 0.01 to 3 kg/ha based on the pure active ingredient.

4. The method of claim 1 , wherein the fluopyram, or the combination of fluopyram and trifloxystrobin, is applied to the crop prior to the harvest of the fruits of the crop.

5. The method of claim 1 , wherein the fluopyram, or the combination of fluopvram and trifloxvstrobin, is applied to the crop in combination with an additional fungicidally active compound.

6. The method of claim 3 , wherein the fluopyram, or the combination of fluopyram and trifloxystrobin, is applied to the stone fruit crop for controlling Botrytis spp. and Penicillium spp. in cherries, nectarines, apricots or peaches.

7. The method of claim 1 , wherein one or more of the harmful microorganisms cause Powdery Mildew Diseases.

8. The method of claim 1 wherein the fluopyram, or the combination of fluopyram and trifloxystrobin is applied at an application rate of from 0.025 to 0.75 kg/ha based on the pure active ingredients.

9. The method of claim 1 comprising administering fluopyram to the stone fruit.

10. The method of claim 1 wherein the content of the beneficial microorganisms after said application is twice or more than before said application, wherein the beneficial microorganisms are Paecilomyces, Ulocladium , White Yeast, Yellow Yeast, White Bacteria, Yellow Bacteria, or a combination thereof.

11. The method of claim 1 wherein the content of the beneficial microorganisms after said application is ten times more than before said application, wherein the beneficial microorganisms are Yellow Yeast, Yellow Bacteria, or a combination thereof.

12. The method of claim 1 wherein the ratio of fluopyram and trifloxystrobin in the combination is 1:1.

13. The method of claim 7 wherein the Powdery Mildew Diseases comprise Blumeria diseases.

14. The method of claim 1 , wherein the method provides an increased shelf life of the stone fruit.

15. The method of claim 1 , wherein the method controls the harmful microorganisms for from 1 hour to 6 months after the administration.

16. The method of claim 1 , wherein the method controls the harmful microorganisms for from 1 week to 1 month after the administration.

17. The method of claim 1 , wherein the stone fruit is apricot.