System and method to measure dissociation constants
View Patent ↗A system and method for determining the dissociation constant for a particular ligand is disclosed. In accordance with certain embodiments, the method creates a chemical denaturation curve of a protein in the absence of the ligand. A particular point is selected from this curve, such as the point at which 90% of the protein is unfolded. The molarity of chemical denaturant is determined for this selected point. A one point test is then performed for the protein with a predetermined concentration of the particular ligand. The fraction of protein which is unfolded at this point is then used to determine the dissociation constant for the ligand. This constant is used to quickly determine whether a particular ligard is well suited to be considered a potential drug candidate against that protein target.
1. A method of determining the dissociation constant (K d ) for a particular protein and ligand combination, comprising:
providing a first solution comprising said protein with no ligand and a predetermined minimum amount of chemical denaturant; and a second solution comprising said protein, no ligand and a predetermined maximum amount of said chemical denaturant;
mixing said first and second solution in a plurality of samples, each having said first and second solution in different proportions to create solutions having different molarities of said chemical denaturant;
measuring an observable property of each of said plurality of samples;
creating a denaturation graph based on said observable property and said molarity;
determining the molarity at which a predetermined fraction of said protein molecules became denatured (F d );
preparing a third solution comprising said protein and a ligand at a specified concentration ([L]) and an amount of chemical denaturant equal to said determined molarity;
measuring said observable property of said third solution to determine a fraction of said protein molecules that became denatured in the presence of said ligand (F d,l ); and
using said specified concentration ([L]), said predetermined fraction (F d ) and said fraction of said protein molecules that became denatured in the presence of said ligand (F d,l ) to determine said dissociation constant for said particular protein and ligand combination, wherein said dissociation constant (K d ) is calculated from the formula:
K
d
=
[
L
]
A
*
1
-
F
d
,
1
F
d
,
1
-
1
,
where A is defined as
F
d
1
-
F
d
.
2. The method of claim 1 , wherein said observable property is fluorescence.
3. The method of claim 1 , wherein said predetermined minimum amount of chemical denaturant comprises no denaturant.
4. The method of claim 1 , further comprising subjecting said ligand to further study, based on said dissociation constant.
5. The method of claim 1 , further comprising discarding said ligand, based on said dissociation constant.
6. The method of claim 4 , wherein said further study comprises performing a full denaturation graph with said ligand at said specified concentration,
wherein said full denaturation graph is generated by:
providing a first solution comprising said protein with said specified concentration of ligand and a predetermined minimum amount of chemical denaturant; and a second solution comprising said protein, said specified concentration of ligand and a predetermined maximum amount of said chemical denaturant;
mixing said first and second solution in a plurality of samples, each having said first and second solution in different proportions to create solutions having said specified concentration of ligand and different molarities of said chemical denaturant;
measuring an observable property of each of said plurality of samples; and
creating said full denaturation graph based on said observable property, said specified concentration and said molarity.