Method for generation of automated denaturation graphs

1. A method of analyzing the effect of a parameter on the stability of a protein, the method comprising:

providing a first solution with a first value of

said parameter and a predetermined minimum concentration of a chemical denaturant, a second solution having said first value of said parameter and a predetermined maximum concentration of said chemical denaturant, a third solution having a second value of said parameter and said predetermined minimum concentration of said chemical denaturant, and a fourth solution having said second value of said parameter and said predetermined maximum concentration of said chemical denaturant;

combining, by an apparatus, said first solution and said third solution in various ratios to create a plurality of fifth solutions, each solution of said plurality of fifth solutions having a different value of said parameter between said first value and said second value, and having said predetermined minimum concentration of said chemical denaturant;

combining, by said apparatus, said second solution and said fourth solution in various ratios to create a plurality of sixth solutions, each solution of said plurality of sixth solutions having a different value of said parameter between said first value and said second value such that each solution of said plurality of sixth solutions corresponds to one solution of said plurality of fifth solutions, and has said predetermined maximum concentration of said chemical denaturant;

selecting, by said apparatus, a solution of said plurality of fifth solutions and a corresponding solution of said plurality of sixth solutions, such that said selected fifth and sixth solutions have the same value of said parameter;

mixing, by said apparatus, said selected fifth and corresponding selected sixth solutions in various ratios to create a plurality of seventh solutions, each solution of said plurality of seventh solutions having the same value for said parameter and a concentration of chemical denaturant between said predetermined minimum concentration and said predetermined maximum concentration;

measuring an observable property of each solution of said plurality of seventh solutions; and

creating a denaturation graph based on said measured observable property of each solution of said plurality of seventh solutions and said concentration of said chemical denaturant of each solution of said plurality of seventh solutions.

2. The method of claim 1 , wherein said observable property comprises fluorescence.

3. The method of claim 1 , wherein said predetermined minimum concentration of chemical denaturant comprises no chemical denaturant.

4. The method of claim 1 , further comprising adding a protein of interest to each of said seventh solutions prior to measuring said observable property.

5. The method of claim 1 , wherein said parameter is pH.

6. The method of claim 1 , wherein said parameter is salt concentration.

7. The method of claim 1 , further comprising:

selecting, by said apparatus, a second solution of said plurality of fifth solutions and a corresponding second solution of said plurality of sixth solutions, such that said second selected fifth and corresponding second selected sixth solutions have the same value of said parameter;

mixing, by said apparatus, said second selected fifth solution and said corresponding second selected sixth solution in various ratios to create a plurality of eighth solutions, each solution of said plurality of eighth solutions having the same value for said parameter and a concentration of chemical denaturant between said predetermined minimum concentration and said predetermined maximum concentration;

measuring an observable property of each solution of said plurality of eighth solutions; and

creating a second denaturation graph based on said measured observable property of each solution of said plurality of eighth solutions and said concentration of said chemical denaturant of each solution of said plurality of eighth solutions.

8. The method of claim 7 , further comprising comparing said denaturation graph and said second denaturation graph to determine an effect of said parameter on said protein.

9. A method of analyzing the effect of a parameter on the stability of a protein, the method comprising:

providing a first formulation with a first value of said parameter and a predetermined minimum concentration of a chemical denaturant, a second formulation having said first value of said parameter and a predetermined maximum concentration of said chemical denaturant, a third formulation having a second value of said parameter and said predetermined minimum concentration of said chemical denaturant, and a fourth formulation having said second value of said parameter and said predetermined maximum concentration of said chemical denaturant;

combining, by an apparatus, said first formulation and said third formulation in a first ratio to create a fifth formulation, said fifth formulation having a value of said parameter between said first value and said second value, and having said predetermined minimum concentration of said chemical denaturant;

combining, by said apparatus, said second formulation and said fourth formulation in said first ratio to create a sixth formulation, said sixth formulation having a same value of said parameter as said fifth formulation, and having said predetermined maximum concentration of said chemical denaturant;

mixing, by said apparatus, said fifth and sixth formulations in various ratios to create a plurality of first solutions, each solution of said plurality of first solutions having the same value for said parameter and a concentration of chemical denaturant between said predetermined minimum concentration and said predetermined maximum concentration;

measuring an observable property of each solution of said plurality of first solutions; and

creating a denaturation graph based on said measured observable property of each solution of said plurality of first solutions and said concentration of said chemical denaturant of each solution of said plurality of first solutions.

10. The method of claim 9 , further comprising adding a protein of interest to each of said first solutions prior to measuring said observable property.

11. The method of claim 9 , further comprising:

combining, by said apparatus, said first formulation and said third formulation in a second ratio to create a seventh formulation, said seventh formulation having a value of said parameter between said first value and said second value and different from said fifth formulation, and having said predetermined minimum concentration of said chemical denaturant;

combining, by said apparatus, said second formulation and said fourth formulation in said second ratio to create an eighth formulation, said eighth formulation having a same value of said parameter as said seventh formulation, and having said predetermined maximum concentration of said chemical denaturant;

mixing, by said apparatus, said seventh and eighth formulations in various ratios to create a plurality of second solutions, each solution of said plurality of second solutions having the same value for said parameter and a concentration of chemical denaturant between said predetermined minimum concentration and said predetermined maximum concentration;

measuring an observable property of each solution of said plurality of second solutions; and

creating a second denaturation graph based on said measured observable property of each solution of said plurality of second solutions and said concentration of said chemical denaturant of each solution of said plurality of second solutions.

12. The method of claim 11 , further comprising comparing said denaturation graph and said second denaturation graph to determine an effect of said parameter on a protein.

13. The method of claim 9 , wherein said observable property comprises fluorescence.

14. The method of claim 9 , wherein said predetermined minimum concentration of chemical denaturant comprises no chemical denaturant.

15. The method of claim 9 , wherein said parameter is pH.

16. The method of claim 9 , wherein said parameter is salt concentration.