Methods and apparatuses for cutting dough utilizing a shaped opening
View Patent ↗Methods and apparatuses for cutting dough are described. One described dough cutting apparatus comprises a barrel having two ends, a removable die comprising a shaped opening, the removable die adapted to be coupled to a first end of the barrel, and a knife adapted to cut dough extruded from the shaped opening. In one illustrative method for making doughnuts, dough is extruded and cut using such a dough cutting apparatus and the dough is then cooked.
1. A removable die for use in a dough cutter, the removable die comprising:
a single shaped opening adapted to extrude dough; and
means for coupling the die to a barrel through which dough flows by sliding the die in a direction substantially perpendicular to a center axis of an outlet end of the barrel such that the die is affixed to the barrel during use of the dough cutter; and
a bottom surface having a groove, wherein the groove of the bottom surface is adapted to be coupled to an O-ring upon the coupling of the die to the barrel, wherein a top surface of the die comprises an arcuate shape, and wherein the arcuate shape of the top surface configured to facilitate sliding of a cutting member in an arc-shaped motion over the shaped opening during use of the dough cutter.
2. The removable die of claim 1 , further comprising a die insert, the die insert adapted to be held proximate to the die.
3. The removable die of claim 1 , wherein the die comprises a thermoplastic.
4. The removable die of claim 3 , wherein the thermoplastic comprises an acetal resin.
5. The removable die of claim 4 , wherein the acetal resin comprises an acetal copolymer.
6. The removable die of claim 3 , wherein the thermoplastic comprises crystalline thermoplastic polyester.
7. The removable die of claim 1 , wherein the means for coupling the die to the barrel comprises a head having two ends, the first end of the head attached to the barrel and the second end of the head having mounting points for coupling the die to the head.
8. The removable die of claim 1 , wherein the barrel comprises a first end and the die is adapted to be coupled to the first end of the barrel.
9. A removable die for use in a dough cutter, the removable die comprising:
a shaped opening adapted to extrude dough in a top surface of the die;
a protrusion positioned on a side surface of the die, the protrusion adapted to be coupled to an attachment point of a first end of a dough cutter by sliding the die onto the first end of the dough cutter in a direction substantially perpendicular to a center axis of the dough cutter such that the die is affixed to the dough cutter,
wherein the top surface of the die comprises an arcuate shape such that the arcuate shape of the top surface configured to facilitate sliding of a cutting member in an arc-shaped motion over the shaped opening during use of the dough cutter.
10. The removable die of claim 9 , further comprising a die insert, the die insert adapted to be held proximate to the die, wherein a bottom surface of the die comprises a groove, and wherein the groove of the bottom surface is adapted to be coupled to an O-ring upon the affixing of the die to the attachment point.
11. The removable die of claim 9 , wherein the die comprises a thermoplastic.
12. The removable die of claim 11 , wherein the thermoplastic comprises an acetal resin.
13. The removable die of claim 11 , wherein the thermoplastic comprises crystalline thermoplastic polyester.
14. The removable die of claim 9 , wherein the attachment point is on a first end of a barrel.
15. The removable die of claim 9 , wherein the attachment point is on a first end of a head.
16. A removable die for use in a dough cutter, the removable die comprising:
a shaped opening adapted to extrude dough through a top surface of the die;
a protrusion positioned on a side surface of the die, the side surface of the die having a length, wherein the protrusion is adapted to be affixed to an attachment point of a first end of a dough cutter by sliding the die onto the first end of the dough cutter in a direction substantially perpendicular to a center axis of the dough cutter; and
a bottom surface having a second groove adapted to be coupled to an O-ring upon the affixing of the die to the attachment point, wherein the bottom surface is opposite of the top surface of the die,
wherein the top surface of the die comprises an arcuate shape such that the arcuate shape of the top surface configured to facilitate sliding of a cutting member in an arc-shaped motion over the shaped opening during use of the dough cutter.