Method for culturing microorganism, and process for producing substance with microorganism
Using as a carbon source a long chain fatty acid which has not necessarily been efficaciously used in industry, culture of a microorganism and production of a substance by the microorganism are industrially efficiently carried out. A microorganism is cultured in the presence of a carbon source including anyone of the following compositions: (1) a fatty acid composition containing at least two fatty acids selected from the group consisting of lauric acid, myristic acid, palmitic acid and oleic acid; and (2) a mixed composition containing at least one fatty acid selected from the group consisting of lauric acid, myristic acid, palmitic acid and oleic acid, and a fat and oil, and having a content of the fatty acid of not less than 10% by weight.
1. A method for culturing a microorganism comprising culturing a microorganism in the presence of a carbon source comprising any one of the following compositions:
(1) a free fatty acid composition comprising free lauric acid at a content of 30 to 70% by weight, free myristic acid at a content of 5 to 30% by weight, free palmitic acid at a content of 5 to 30% by weight, and free oleic acid at a content of 10 to 30% by weight; and
(2) a mixed composition comprising a fat and oil, and free lauric acid at a content of 30 to 70% by weight (the value excluding the fat and oil), free myristic acid at a content of 5 to 30% by weight (the value excluding the fat and oil), free palmitic acid at a content of 5 to 30% by weight (the value excluding the fat and oil), free oleic acid at a content of 10 to 30% by weight (the value excluding the fat and oil), wherein the total content of the free fatty acids in the mixed composition is not less than 50% by weight, wherein the free fatty acids do not include the moiety from the fatty acid constituting the fat and oil.
2. The culture method according to claim 1 , wherein the free fatty acid composition or the mixed composition has an ascending melting point of not higher than a temperature that is greater than the culture temperature by 10° C.
3. The culture method according to claim 1 , wherein the microorganism is a bacterium.
4. The culture method according to claim 3 , wherein the microorganism is a microorganism belonging to genus Cupriavidus or genus Esherichia.
5. The culture method according to claim 4 , wherein the microorganism is a microorganism belonging to genus Cupriavidus.
6. The culture method according to claim 5 , wherein the microorganism is Cupriavidus necator.
7. The culture method according to claim 6 , wherein the microorganism is Cupriavidus necator incorporating:
a polyhydroxyalkanoate synthase gene encoding an amino acid sequence shown in SEQ ID NO: 1; or
a polyhydroxyalkanoate synthase gene encoding a polypeptide having a sequence identity to said amino acid sequence of not less than 85%, and having a synthetic activity of polyhydroxyalkanoate.
8. The culture method according to claim 4 , wherein the microorganism is a microorganism belonging to genus Esherichia.
9. The culture method according to claim 8 , wherein the microorganism is Esherichia coli is Esherichia coli.
10. The culture method according to claim 1 , wherein the microorganism is yeast.
11. A method for producing a metabolic product of a microorganism, the method comprising culturing the microorganism in the presence of a carbon source comprising any of the following compositions:
(1) a free fatty acid composition comprising free lauric acid at a content of 30 to 70% by weight, free myristic acid at a content of 5 to 30% by weight, free palmitic acid at a content of 5 to 30% by weight, and free oleic acid at a content of 10 to 30% by weight; and
(2) a mixed composition comprising a fat and oil, and free lauric acid at a content of 30 to 70% by weight (the value excluding the fat and oil), free myristic acid at a content of 5 to 30% by weight (the value excluding the fat and oil), free palmitic acid at a content of 5 to 30% by weight (the value excluding the fat and oil), free oleic acid at a content of 10 to 30% by weight (the value excluding the fat and oil), wherein the total content of the free fatty acids in the mixed composition is not less than 50% by weight, wherein the free fatty acids do not include the moiety from the fatty acid constituting the fat and oil, and
recovering the metabolic product produced by the microorganism cultured.
12. The method according to claim 11 , wherein the metabolic product of the microorganism is polyhydroxyalkanoate.
13. The method according to claim 12 , wherein the polyhydroxyalkanoate is a copolymer of 3-hydroxybutyric acid and 3-hydroxyhexanoic acid.