Chewable soft capsule
View Patent ↗A matrix formulation for a soft chewable capsule is provided which includes a gel-forming composition, a plasticizer, a polymer modifier, and water. The polymer modifier may be a carboxylic acid or other organic compound that alters the physical and/or chemical properties of the capsule formulation. A chewable soft capsule is also provided, having enhanced organo-leptic and processing properties. An active material may be delivered to a user using this dosage form. A method of forming the chewable soft capsule is also provided.
1. A method for making a chewable soft capsule comprising:
(i) combining a first gel-forming composition comprising one or more of gelatin, partially hydrolyzed gelatin, hydrolyzed gelatin carbohydrates, carbopolymers, polysaccharides, starch, modified starch, alginates, hydroxylpropylmethyl cellulose, methyl cellulose, or combinations thereof; a plasticizer; and water to form a matrix;
(ii) incubating the matrix for a sufficient time to form a flowable matrix; and
(iii) encapsulating the flowable matrix in a sheath comprising a second gel-forming composition comprising one or more of gelatin, partially hydrolyzed gelatin, hydrolyzed gelatin, carbohydrates, carbopolymers, polysaccharides, starch, modified starch, alginates, hydroxylpropylmethyl cellulose, methyl cellulose, or combinations thereof; a plasticizer; and water to form a chewable soft capsule; and
wherein said method further comprises:
combining a polymer modifier selected from one or more mono-, di-, or poly-carboxylic acids, or combinations thereof in the first gel-forming composition, in the second gel-forming composition, or in both gel-forming compositions.
2. The method of claim 1 , wherein said polymer modifier is selected from the group consisting of lactic acid, fumaric acid, tartaric acid, citric acid, glycolic acid, salts thereof, buffers thereof, and combinations thereof.
3. The method of claim 2 , wherein said polymer modifier is citric acid.
4. The method of claim 1 , wherein the polymer modifier content of the chewable soft capsule comprises about 0.1% to about 10% by weight.
5. The method of claim 1 , wherein the polymer modifier content of the chewable soft capsule comprises about 0.25% to about 5% by weight.
6. The method of claim 1 , wherein the first gel-forming composition comprises gelatin exhibiting a bloom in the range of about 20 to about 250.
7. The method of claim 1 , wherein the first gel-forming composition comprises gelatin exhibiting a bloom in the range of about 40 to about 80.
8. The method of claim 1 , wherein the incubating is for about 4 to about 72 hours.
9. The method of claim 1 , wherein the temperature of the combined matrix is maintained in a range of about 40° C. to about 75° C. during the incubating.
10. The method of claim 1 , further comprising cooling the matrix prior to encapsulating.
11. The method of claim 1 , wherein the water content of the chewable soft capsule comprises about 5% to about 20% by weight.
12. The method of claim 1 , wherein the second gel-forming composition comprises gelatin exhibiting a bloom in the range of about 20 to about 250.
13. The method of claim 1 , wherein the second gel-forming composition comprises gelatin exhibiting a bloom in the range of about 40 to about 80.
14. The method of claim 1 , wherein the first gel-forming composition comprises about 15% to about 80% of the matrix by weight.
15. The method of claim 1 , wherein the second gel-forming composition comprises about 10% to about 70% of the sheath by weight.
16. The method of claim 1 , wherein the plasticizer content of the first gel-forming composition comprises about 10% to about 50% by weight.
17. The method of claim 1 , wherein the plasticizer content of the second gel-forming composition comprises about 1% to about 10% by weight.
18. The method of claim 1 , wherein the plasticizer comprises a polyol.
19. The method of claim 18 , wherein the polyol comprises glycerol, sorbitol, maltitol, xylitol, or combinations thereof.
20. The method of claim 1 , wherein the first gel-forming composition further comprises an active ingredient.
21. The method of claim 20 , wherein, wherein the active ingredient is selected from the group consisting of NTHEs, analgesics, antihistaminics, anti-asthmatics, anti-epileptics, antibiotics, decongestants, anti-allergenics, and food supplements.