Cooking utensil with flavoring infuser
A utensil 10 for flavoring fowl while cooking it over a heat source such as a barbecue has a pan-shaped base 53 with having an infuser cup 77 extending upward from the center portion 65 of the pan base. The infuser cup is sized to receive a standard beverage can that may be placed therein to provide a desired infusing liquid. The infuser cup can be detachably secured to the pan base by cooperative engagement of downwardly extending key tabs 89 on the bottom end 81 of the infuser cup into key tab receiving slots 69 located in the center portion 65 of the pan base 53.
1. A cooking utensil for cooking and flavoring fowl comprising:
a pan base having a substantially flat thin-walled horizontal bottom and an upturned rim, the bottom having a center portion having at least one key tab receiving opening, and
an infuser cup configured to hold a flavoring liquid and configured to support a fowl to be cooked by insertion into the body cavity thereof, said infuser cup having a bottom end and upright side walls, said bottom end having at least one downwardly extending key tab configured for cooperative locking engagement with at least one key tab receiving opening,
wherein said infuser cup can be quickly secured onto the substantially flat bottom of said pan base by inserting and locking said at least one key tab into said at least one key top receiving opening thereon in a rotating motion and can be quickly released from said pan by unlocking said key tabs from said key tab receiving slots in a counter-rotation motion and lifting the infuser cup out of said key tab receiving slots and away from said pan.
2. The cooking utensil of claim 1 wherein:
the bottom end of said infuser cup has a set of downwardly extending key tabs, and the substantially flat bottom of said pan base has a set of key tab receiving openings corresponding to the downwardly extending set of key tabs on the bottom end of said infuser cup.
3. The cooking utensil of claim 1 wherein:
the bottom end of said infuser cup has a downwardly extending positioning post, and
the center portion of the substantially flat bottom of said pan base has a centering hole sized to receive said positioning post,
such that said positioning post, when received in said centering hole, forms a vertical axis for rotation of said infuser cup.
4. The cooking utensil of claim 3 wherein:
said bottom end of said infuser cup includes a bottom surface having a downwardly extending contact plate for seating said infuser cup on the bottom of said pan base, said bottom surface spaced from the bottom of said pan base by said contact plate.
5. The cooking utensil of claim 4 wherein:
said contact plate has a diameter smaller than the bottom surface of the bottom end of said infuser cup forming a relatively small contact surface to facilitate rotation of said infuser cup when seated on said pan base.
6. The cooking utensil of claim 1 wherein:
said at least one key tab has a vertical part depending from the bottom end of said infuser cup and an in-turned horizontal part spaced from said bottom end, and
the at least one key tab receiving opening in the substantially flat bottom of said pan base is configured to receive the horizontal and vertical parts of the at least one key tab depending from the bottom of said infuser cup and to provide locking engagement therewith when the infuser cup is rotated.
7. The cooking utensil of claim 1 wherein:
said infuser cup has a substantially cylindrical shape.
8. The cooking utensil of claim 1 wherein:
said sidewalls of said infuser cup are tall enough to support the fowl during cooking when inserted into the body cavity thereof.
9. The cooking utensil of claim 1 wherein:
said sidewalls are sized and shaped to receive and hold a beverage can.
10. The cooking utensil of claim 1 wherein:
said bottom of said pan base has a plurality of perforations.
11. The cooking utensil of claim 1 wherein:
said bottom of said pan base has a perimeter area surrounding said center portion, and said perimeter area has a plurality of perforations.
12. A cooking utensil for cooking and flavoring fowl comprising:
a pan base having a substantially flat thin-walled horizontal bottom and an upturned rim, the bottom having a center portion having a set of L-shaped key tab receiving slots, and
an infuser cup configured to hold a flavoring liquid and configured to support a fowl to be cooked by insertion into the body cavity thereof, said infuser cup having a bottom end and upright side walls, said bottom end having a set of downwardly extending key tabs each having a vertical part depending from the bottom end of said infuser cup and an in-turned horizontal part spaced from said bottom end, and
said key tab receiving slots each having a substantially rectangular portion sized for receiving said horizontal part of one of said key tabs and a slot portion for receiving said vertical part of one of said key tabs,
wherein said infuser cup can be detachably quickly secured onto the substantially flat bottom of said base pan by downwardly inserting the horizontal part of said key tabs on the bottom end of said infuser cup into the rectangular portion of said key tab receiving slots in the substantially flat bottom of said pan base such that said horizontal parts are positioned below the bottom of said pan base, and then by rotating said infuser cup to insert the vertical parts of said key tabs onto the slot portions of said key tab receiving slots, thereby locking said key tabs into said key tab receiving slots, and said infuser cup can be quickly released from said pan by unlocking said key tabs from said key tab receiving slots in a counter-rotation motion and lifting the infuser cup out of said key tab receiving slots and away from said pan,
wherein said infuser cup can be quickly secured onto the substantially flat bottom of said pan base by inserting and locking said at least one key tab into said at least one key top receiving opening thereon in a rotating motion and can be quickly released from said pan by unlocking said key tabs from said key tab receiving slots in a counter-rotation motion and lifting the infuser cup out of said key tab receiving slots and away from said pan.
13. A cooking utensil for cooking and flavoring fowl comprising:
a pan base having a substantially flat thin-walled horizontal bottom and an upturned rim, the bottom having a center portion and a bottom surface, said center portion having a centering hole and a set of L-shaped key tab receiving slots, and
an infuser cup configured to hold a flavoring liquid and configured to support a fowl to be cooked by insertion into the body cavity thereof, said infuser cup having a bottom end and upright side walls, said bottom end having a downwardly extending positioning post and a set of downwardly extending key tabs, said positioning post sized for insertion into said centering hole such that when received in said centering hole said positioning post forms a vertical rotational axis for said infuser cup, each said key tab having a vertical part depending from the bottom end of said infuser cup and an in-turned horizontal part spaced from said bottom end,
said key tab receiving slots each having a substantially rectangular portion sized for receiving said horizontal part of one of said key tabs and a slot portion for receiving said vertical part of one of said key tabs,
wherein said infuser cup can be quickly secured onto the substantially flat bottom of said pan base by downwardly inserting the horizontal part of said key tabs on the bottom end of said infuser cup into the rectangular portion of said key tab receiving slots in the substantially flat bottom of said pan base until said horizontal parts are positioned below the bottom of said pan base, and then by rotating said infuser cup about said vertical rotational axis to insert the vertical parts of said key tabs into the slot portions of said key tab receiving slots and capturing said horizontal parts below the bottom of said pan base, thereby locking said key tabs into said key tabs receiving slots, and said infuser cup can be quickly released from said pan by unlocking said key tabs from said key tabs receiving slots in a counter-rotation motion and by lifting the infuser cup out of said key tabs receiving slots and away from said pan.
14. The cooking utensil of claim 13 wherein:
said sidewalls of said infuser cup are tall enough to support the fowl during cooking when inserted into the body cavity thereof.
15. The cooking utensil of claim wherein:
said sidewalls are sized and shaped to receive and hold a beverage can.
16. The cooking utensil of claim 13 wherein:
said bottom of said pan base has a plurality of perforations.