Induction heating system

1. An induction heating system, comprising:

a first heating surface, the first heating surface having a lower side and an upper side;

an induction coil located along the lower side and under the first heating surface;

an RF reader; and

at least one of a wrapper and a disposable box having a surface configured to contact a food product, wherein the at least one of the wrapper and the disposable box is configured to be placed along the upper side and on top of the first heating surface, the at least one of the wrapper and the disposable box comprising a current conducting material such that the at least one of the wrapper and the disposable box is inductively heated to a temperature sufficient to heat the food product when the induction coil is energized, the at least one of the wrapper and the disposable box further comprising an RF tag configured to provide the RF reader with information relating to the food product.

2. The induction heating system of claim 1 , further comprising an electronic control unit including a processor connected to the induction coil and the RF reader, the electronic control unit configured to control the induction coil based on the information relating to the food product.

3. The induction heating system of claim 2 , wherein the RF tag is configured to automatically provide the electronic control unit with information.

4. The induction heating system of claim 3 , wherein the RF tag provides the electronic control unit with heating instructions for the food product.

5. The induction heating system of claim 3 , wherein the RF tag comprises a temperature sensor, wherein the electronic control unit is configured to turn off the induction coil when the RF tag indicates that a preset temperature of the food product is detected.

6. The induction heating system of claim 2 , further comprising another induction coil, wherein a first one of the induction coils corresponds to a first zone and a second one of the induction coils corresponds to a second zone, and wherein the processor is configured to evaluate a number of food products positioned within at least one of the first zone and the second zone based on the information from the RF reader.

7. The induction heating system of claim 6 , further comprising a second heating surface.

8. The induction heating system of claim 7 , wherein the first heating surface corresponds to the first zone and is configured to heat food associated with the at least one of the wrapper and the disposable box at a first temperature and the second heating surface corresponds to the second zone and is configured to heat food associated with a second at least one of a wrapper and a disposable box at a second temperature different than the first temperature, wherein the first and the second induction coils are configured to transmit different amounts of energy based on the information relating to the food products of the first zone and the second zone, respectively.

9. The induction heating system of claim 3 , wherein the RF tag provides the electronic control unit with a type of food product configured to be contained within the at least one of the wrapper and the disposable box.

10. An induction heating system, comprising:

a first heating surface, the first heating surface having a lower side and an upper side;

an induction coil located along the lower side and under the first heating surface;

an RF reader; and

at least one of a wrapper and a disposable box having a surface that contacts a particular food product, wherein the at least one of the wrapper and the disposable box is configured to be placed along the upper side and on top of the first heating surface, the at least one of the wrapper and the disposable box comprising a current conducting material such that the at least one of the wrapper and the disposable box is inductively heated to a temperature sufficient to heat the particular food product when the induction coil is energized, the at least one of the wrapper and the disposable box further comprising an RF tag configured to provide the RF reader with information relating to the particular food product.

11. The induction heating system of claim 4 , wherein the RF tag is configured to provide information relating to a heating algorithm for a particular food product the at least one of the wrapper and the disposable box is configured to receive.

12. The induction heating system of claim 11 , wherein the heating algorithm includes a pattern of on and off cycles for the induction coil.