Method of predicting crop yield using metabolic profiling
View Patent ↗The present invention relates to agricultural business methods that may be used in conjunction with a novel technology that can predict the yield of a given plant.
1. A method of forecasting crop yields, the method comprising;
a) sampling un-pollinated female inflorescence tissue from a subset of plants of a plant population;
b) measuring one or more yield metabolite markers for each tissue sampled from the subset plant population of a), wherein the yield metabolite markers are selected from the group consisting of glutamine, glucoside of glutamate, 5-oxoproline, aspartate, arginine, proline, phosphate, homoserine-lactone, leucine, asparagines, putrescine, valine, vanillate, threonine, adenine, aminpentanoate, erythritol, nicotinate ribonucleoside, arginine, 1,3-dihydroxyacetone, isoleucylglutamate, lysine, methy-2-oxopentanoate;
c) comparing yield metabolite marker levels measured in b) against a calibration curve wherein the calibration curve correlates grain yield with yield metabolite marker levels measured in un-pollinated female inflorescence tissue; and
d) forecasting crop yields.
2. The method of claim 1 , wherein grain yield is predicted in a unit per area calculation.
3. The method of claim 1 , wherein the plant population consists of monocots.
4. The method of claim 3 , wherein the plant population comprise members of the Poaceae family.
5. The method of claim 4 , wherein the plant population comprises plants selected from the group consisting of maize, rice and wheat.
6. The method of claim 1 , wherein the un-pollinated female inflorescence tissue consist of any one of the following: spikelet tissue, bract tissue, spikelet meristem tissue, inflorescence stalk tissue, and immature floral tissue.
7. The method of claim 6 , wherein the plant is maize and the un-pollinated female inflorescence tissue is immature floral tissue.
8. The method of claim 7 , wherein the immature floral tissue is immature ear shoots.
9. The method of claim 1 , wherein the yield metabolite marker levels are measured using any one of the following methods HPLC, spectrophotometry, enzymatic determination or chemical analysis.
10. The method of claim 1 , wherein the method predicts the total grain yield of a plant population in one growing season.
11. The method of claim 1 , wherein the calibration curve correlates units per area of a grain to units per volume of one or more yield metabolite markers.
12. The method of claim 1 , wherein the yield metabolite markers are selected from the group consisting of any one or a combination of glutamine, 5-oxoproline, glucoside of glutamate, aspartate, arginine, proline, phosphate, homoserine-lactone, leucine, asparagines and putrescine.
13. The method of claim 12 , wherein the yield metabolite marker is glutamine.
14. The method of claim 1 , wherein the yield metabolite markers are glutamine, valine and vanillate.
15. The method of claim 1 , wherein the yield metabolite markers are homoserine lactone, threonine, adenine, aminpentanoate, erythritol, nicotinate ribonucleoside, arginine, 1,3-dihydroxyacetone, isoleucylglutamate, lysine and methy-2-oxopentanoate.
16. The method of claim 1 , wherein the measurements of b) are averaged and compared to the calibration curve of c).