Liquid dispenser with sanitizing control functions

1. A method for automatically sanitizing a liquid dispensing system having waterways providing paths for the liquid to flow to a dispenser, comprising the steps of:

providing cold and hot liquid storage tanks and a compressor;

providing a first liquid pathway allowing chilled liquid to flow between the cold tank and the dispenser, and a second liquid pathway allowing heated liquid to flow between the hot tank and the dispenser;

providing one more dispensing valves permitting hot and cold liquid to be selectively dispensed through the dispenser; and

sanitizing the waterways within the system, including the first and second liquid pathways, an interior surface of the cold and hot tanks, and an interior surface of the dispenser, when the one or more dispensing valves are closed, the compressor is stopped, and no dispensing is occurring, by automatically introducing an ozone-containing, sanitizing liquid or gas to the waterways during a period when no dispensing occurs, wherein the step of introducing the ozone-containing, sanitizing liquid or gas occurs when a user manually places the liquid dispensing system into a sanitizing mode, thereby closing the one or more dispensing valves and contemporaneously locking out dispensing from occurring during the sanitization process.

2. The method of claim 1 , wherein the step of introducing the ozone-containing, sanitizing liquid or gas is accomplished by providing a liquid or gas originating from a source outside of the system.

3. The method of claim 1 , wherein the liquid dispensing system comprises either a pump-fed or a gravity-fed liquid dispensing system.

4. The method of claim 1 , wherein the step of introducing the ozone-containing, sanitizing liquid or gas is accomplished by obtaining the liquid or gas from a source within the system.

5. The method of claim 1 , wherein the step of introducing the ozone-containing, sanitizing liquid or gas occurs at predetermined periodic intervals.

6. A method for automatically sanitizing a liquid dispensing system having waterways providing paths for the liquid to flow to a dispenser, comprising the steps of:

providing cold and hot tanks, wherein liquid within the cold tank is cooled using a compressor, and wherein liquid within the hot tank is heated using intermittent heating cycles, with each cycle ending with a cut-off;

providing a first liquid pathway allowing chilled liquid from the cold tank to flow between the cold tank and the dispenser;

providing a second liquid pathway allowing heated liquid from the hot tank to flow between the hot tank and the dispenser;

providing a third liquid pathway allowing an unrestricted flow of heated liquid from the hot tank into the cold tank when a user has placed the liquid dispensing system into a sanitizing mode;

providing one or more dispensing valves permitting the hot and cold liquid to be selectively dispensed through the dispenser, and providing one or more liquid pumps permitting cold and hot liquid to be pumped from the cold and hot liquid storage tanks to the one or more dispensing valves; and

sanitizing the waterways within the system, including the dispenser, the cold and hot tanks, and the first, second and third liquid pathways, by providing heated liquid from the hot tank to the waterways, when the one or more dispensing valves are closed, the compressor is stopped, and no dispensing is occurring, wherein the step of introducing the heated liquid occurs when a user manually places the liquid dispensing system into the sanitizing mode, thereby contemporaneously locking out dispensing from occurring during the sanitization process, and wherein during the sanitizing mode the one or more liquid pumps are energized causing cold liquid from the cold tank to flow into the hot tank and then, for a preselected time following the cut-off of the next heating cycle for the hot tank, causing the heated liquid to flow into and to sanitize the cold tank and the other waterways.

7. The method of claim 6 , wherein the sanitizing liquid is heated to a temperature of between about 165° F. and 180° F., and using the liquid or gas to sanitize for at least about 20 minutes.

8. The method of claim 6 , wherein the sanitizing liquid is heated to a temperature of at least about 180° F.

9. The method of claim 6 , wherein the preselected time is about 40 minutes.

10. The method of claim 6 , wherein the sanitizing step automatically occurs.

11. The method of claim 6 , wherein the sanitizing step occurs when a user manually selects the step.