IP Library Granted Patent US 8,911,809
Granted Patent B2
US 8,911,809 · App. 13/452,526 · Granted Dec 16, 2014

Method of separating meat components via centrifuge

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Quick Facts
Patent No.
US 8,911,809
App. No.
13/452,526
Granted
Dec 16, 2014
Kind
B2
Abstract

A centrifuge has an inner and an outer screw. The outer screw transfers material towards a cone-shaped section that leads to an outlet of the centrifuge. A mixture of meat components, liquid carbon dioxide, gas, and optionally water, is spun in the centrifuge. The dense components, such as lean meat, will accumulate away from the axis of rotation and be transferred by the outer screw towards the cone-shaped section. The less dense components, such as fat and adipose tissue, accumulate toward the center of rotation, and are transferred toward an outlet of the centrifuge via the inner screw. Gas accumulates in the proximity of the cone-shaped section and impedes liquid carbon dioxide from exiting with the dense components. The centrifuge is pressurized, which maintains carbon dioxide as a liquid.

Claims (14)

1. A method for separating meat components, comprising:

combining fat solids and lean meat solids with a fluid comprising water;

centrifugally spinning the fluid by centrifuge;

individually separating the fat solids and lean meat solids from the fluid, wherein the fat solids, the lean meat solids, and the fluid are separated in the same centrifuge;

controlling the temperature of the lean meat solids before separating; and

controlling the temperature of separated fluid.

2. The method of claim 1 , wherein the water comprises a salt.

3. The method of claim 1 , wherein the temperature of the fat solids is controlled in a plate heat exchanger.

4. The method of claim 1 , wherein before combining with the fluid, the fat solids are finely ground.

5. The method of claim 1 , wherein the separated fat solids are combined with beef.

6. The method of claim 1 , wherein the fluid further comprises carbon dioxide.

7. The method of claim 1 , further comprising introducing sodium chlorite to inactivate bacteria.

8. The method of claim 1 , wherein the oxygen content in the centrifuge is kept below 500 ppm.

9. The method of claim 1 , further comprising feeding the centrifuge through a distributor having two oppositely disposed outlets.

Assignments (3)
CORRECTIVE ASSIGNMENT TO CORRECT THE 12/502,802 PREVIOUSLY RECORDED ON REEL 044170 FRAME 0679. ASSIGNOR(S) HEREBY CONFIRMS THE ASSIGNMENT. Recorded Nov 21, 2017
From: SAFEFRESH TECHNOLOGIES LLC; AMERICAN BEEF PROCESSORS OF OREGON LLC
To: STONE, MICHAEL
Reel/Frame 045015/0087 →
SECURITY INTEREST Recorded Oct 10, 2017
From: SAFEFRESH TECHNOLOGIES LLC; AMERICAN BEEF PROCESSORS OF OREGON LLC
To: STONE, MICHAEL
Reel/Frame 044170/0679 →
ASSIGNMENT OF ASSIGNOR'S INTEREST Recorded Oct 29, 2014
From: GARWOOD, ANTHONY J. M.
To: SAFEFRESH TECHNOLOGIES, LLC
Reel/Frame 034064/0640 →