POWDERED SUGAR FOR MICROWAVE POPCORN
Disclosed are microwave popcorn articles comprising any conventional microwave popcorn bag, and a food charge disposed therein comprising kernel popcorn, edible oil and powdered sugar to provide the finished popped popcorn with sweet glaze coating wherein the sweet glaze coating comprises powdered sugar. Methods of preparing such microwave popcorn articles are disclosed wherein the slurry added to the bag comprises powdered sugar and edible oil and is added preferably after the kernel popcorn has been added to the bag.
1 . A microwave popcorn article comprising a microwave popcorn bag, and a food charge disposed therein comprising kernel popcorn, a sweetener having a particle size sufficiently small to have minimal reaction to microwave heating, and an edible oil.
2 . The microwave popcorn article of claim 1 wherein the sweetener and the edible oil are present in a ratio of about two to one.
3 . The microwave popcorn article of claim 1 wherein the edible oil comprises vegetable oil.
4 . The microwave popcorn article of claim 1 wherein the edible oil comprises soybean oil.
5 . The microwave popcorn article of claim 1 wherein the edible oil comprises olive oil.
6 . The microwave popcorn article of claim 1 wherein the kernel popcorn comprises about 10% to 18% moisture.
7 . The microwave popcorn article of claim 6 wherein the kernel popcorn comprises about 12% to 16% moisture.
8 . The microwave popcorn article of claim 7 wherein the kernel popcorn comprises about 14% moisture.
9 . The microwave popcorn article of claim 1 wherein the sweetener comprises from 3% to 30% of the food charge.
10 . The microwave popcorn article of claim 9 wherein the sweetener comprises from 20% to 30% of the food charge.
11 . The microwave popcorn article of claim 10 wherein the sweetener comprises about 25% of the food charge.
12 . The microwave popcorn article of claim 1 wherein the sweetener is powdered sugar.