Contaminant control in
View Patent ↗Contamination was controlled in fermentations using Zymomonas mobilis as the biocatalyst, without negative impact on fermentation production, by the addition of hop acids. The effective concentration of hop acids was found to be dependent upon the type of fermentation medium used.
1. A fermentation broth composition comprising:
a) fermentation medium comprising a cellulosic biomass hydrolysate; hop acids at a concentration of greater than 500 ppm; and a growing population of Zymomonas cells.
2. The fermentation broth of claim 1 wherein the concentration of lactic acid is less than about 5 g/L.
3. A method for controlling bacterial contamination in a fermentation using a Zymomonas cell biocatalyst comprising:
a) providing a fermentation medium comprising cellulosic biomass hydrolysate;
b) adding hop acids to the fermentation medium to a concentration of greater than 500 ppm;
c) adding to the fermentation medium an inoculum of Zymomonas cells, thereby producing a fermentation broth; and
d) maintaining the fermentation broth under conditions suitable for growth of the Zymomonas cells;
whereby bacterial contamination is controlled.
4. The method of claim 3 wherein the Zymomonas cells produce ethanol in the fermentation broth.
5. A method for producing ethanol comprising:
a) providing a fermentation medium comprising cellulosic hydrolysate;
b) adding to the fermentation medium an inoculum of Zymomonas cells grown in the presence of hop acids, producing a fermentation broth wherein the concentration of hops acids is greater than 500 ppm; and
c) maintaining the fermentation broth under conditions suitable for growth of the Zymomonas cells and production of ethanol by the Zymomonas cells;
wherein no hop acids are added to the fermentation medium separately from the inoculum of (b) and wherein ethanol is produced.