Enhanced production of fatty acid derivatives
View Patent ↗Genetically engineered microorganisms that produce fatty alcohols from a sugar source by way of the fatty acid biosynthetic pathway, as well as methods of their use are provided.
1. A recombinant microbial cell that is modified to express at least one exogenous nucleic acid sequence encoding a fatty acid derivative enzyme comprising an acyl-CoA reductase, wherein the recombinant microbial cell converts a carbohydrate carbon source into a fatty alcohol composition that is released into a fermentation media.
2. The recombinant microbial cell of claim 1 , wherein the microbial cell is a bacterial cell that is further modified to express an exogenous nucleic acid sequence encoding an acyl-CoA synthase (FadD).
3. The recombinant microbial cell of claim 1 , wherein the fatty alcohol composition that is released into the fermentation media is collected in an organic phase extracellularly.
4. The recombinant microbial cell of claim 1 , wherein the fatty alcohol composition is produced at a level of at least 1 mg/L.
5. The recombinant microbial cell of claim 1 , wherein a greater amount of fatty alcohol is produced at 37° C. than at 25° C.
6. The recombinant microbial cell of claim 1 , wherein the microbial cell is a bacterial cell, a yeast cell, an algal cell, or a filamentous fungal cell.
7. The recombinant microbial cell of claim 1 , wherein the fermentation media comprises one or more of C10, C12, C14, C16 and C18 fatty alcohols.
8. The genetically engineered recombinant microbial cell of claim 7 , wherein the fermentation media comprises C12 and C14 fatty alcohols.
9. The recombinant microbial cell of claim 1 , wherein the fermentation media comprises unsaturated fatty alcohols.
10. The recombinant microbial cell of claim 1 , wherein the fermentation media comprises saturated fatty alcohols.
11. The recombinant microbial cell of claim 1 , wherein the fermentation media comprises straight chain or branched chain fatty alcohols.
12. A recombinant microbial cell that is modified to express at least one exogenous nucleic acid sequence encoding a fatty acid derivative enzyme comprising an acyl-CoA reductase, wherein the recombinant microbial cell converts a fatty acid carbon source into a fatty alcohol composition that is released into a fermentation media.
13. The recombinant microbial cell of claim 12 , wherein an acyl-CoA synthase (fadD; EC 2.3.1.86, 6.2.1.3) is overexpressed.
14. The recombinant microbial cell of claim 12 , wherein an acyl-CoA dehydrogenase (fadE; EC 1.3.99.3, 1.3.99.-) is attenuated.
15. The recombinant microbial cell of claim 12 , wherein a fatty acid transport protein (fadL) is overexpressed.
16. The recombinant microbial cell of claim 12 , wherein said fatty acid carbon source is converted to acyl-CoA esters, which bind to transcription factor FadR.
17. The recombinant microbial cell of claim 12 , wherein a 3-ketoacyl-CoA thiolase (fadA; EC 2.3.1.16) is deleted or reduced.
18. The recombinant microbial cell of claim 12 , wherein a β-oxidation protein (fadB; EC 4.2.1.17, 5.1.2.3, 5.3.3.8, 1.1.1.35) is deleted or reduced.
19. The recombinant microbial cell of claim 12 , wherein an acyl-CoA dehydrogenase (YdiO; EC 1.3.99.-) is deleted or reduced.
20. The recombinant microbial cell of claim 12 , wherein a beta-ketoacyl-CoA thiolase (fadl; EC 2.3.1.16) is deleted or reduced.
21. The recombinant microbial cell of claim 12 , wherein an epimerase (fadJ; EC 5.1.2.3, 4.2.1.17, 1.1.1.35) is deleted or reduced.
22. The recombinant microbial cell of claim 12 , wherein said fatty acid carbon source is converted to acyl-CoA esters, which bind to transcription factor FadR.