WEIGHT LOSS BEVERAGE
A beverage composition for promoting weight loss, the beverage including a stimulant agent, a fat burning agent, a carbohydrate blocking agent, an anti-cholesterol agent, an insulin sensitizing agent, a sweetening agent, an aromatic agent, an antioxidant agent, an anti-inflammatory agent, a dietary agent, and an diuretic agent. The present invention further includes methods for administering the beverage composition to promote weight loss and provide energy to the user.
1 . A beverage composition for promoting weight loss, comprising:
a stimulant agent;
a fat burning agent;
a carbohydrate blocking agent;
an anti-cholesterol agent;
an insulin sensitizing agent;
a sweetening agent;
an aromatic agent;
an antioxidant agent;
an anti-inflammatory agent;
a dietary fiber; and
a diuretic agent.
2 . The beverage composition of claim 1 , wherein the stimulant agent is Oolong tea.
3 . The beverage composition of claim 2 , wherein Oolong tea comprises a mixture of Taiwanese tea and Min Lan tea.
4 . The beverage composition of claim 1 , wherein the fat burning agent, the carbohydrate blocking agent, the anti-cholesterol agent, and the insulin sensitizing agent is Oolong tea.
5 . The beverage composition of claim 1 , wherein the sweetening agent is selected from the group consisting of stevia and inulin.
6 . The beverage composition of claim 1 , wherein the aromatic agent is selected from the group consisting of vanilla essential oil, cinnamon bark, and nutmeg.
7 . The beverage composition of claim 1 , wherein the antioxidant agent is cacao powder.
8 . The beverage composition of claim 1 , wherein the anti-inflammatory agent is selected from the group consisting of frankincense, vanilla essential oil, cinnamon bark, and ground nutmeg.
9 . The beverage composition of claim 8 , wherein the frankincense is derived from at least one of Boswellia sacra, Boswelli carteri, Boswelli thurifera, Boswelli frereana , and Boswelli bhaw - dajiana .
10 . The beverage composition of claim 1 , wherein the dietary fiber is selected from the group consisting of cacao powder, ground nutmeg, cinnamon bark, and inulin.
11 . The beverage composition of claim 1 , wherein the diuretic agent is frankincense powder.
12 . A method for promoting weight loss, the method comprising:
providing a beverage comprising:
a stimulant agent;
a fat burning agent;
a carbohydrate blocking agent;
an anti-cholesterol agent;
an insulin sensitizing agent;
a sweetening agent;
an aromatic agent;
an antioxidant agent;
an anti-inflammatory agent;
a dietary fiber; and
a diuretic agent; and
administering the beverage to a user with meals, before workouts, and after workouts.
13 . The method of claim 12 , wherein the stimulant agent, the fat burning agent, the carbohydrate blocking agent, the anti-cholesterol agent, and the insulin sensitizing agent is Oolong tea.
14 . The method of claim 13 , wherein Oolong tea comprises a mixture of Taiwanese tea and Min Lan tea.
15 . The method of claim 14 , wherein the Oolong tea comprises approximately 43.75% of a serving of the beverage, by weight.
16 . The method of claim 12 , wherein the sweetening agent is inulin, and wherein inulin comprises approximately 25.82% of a serving of the beverage, by weight.
17 . The method of claim 12 , wherein the sweetening agent is stevia, and wherein stevia comprises approximately 0.2% of a serving of the beverage, by weight.
18 . The method of claim 12 , wherein the antioxidant agent is cacao powder, and wherein cacao powder comprises approximately 7.01% of a serving of the beverage, by weight.
19 . The method of claim 12 , wherein the anti-inflammatory agent is selected from the group consisting of frankincense, vanilla essential oil, cinnamon bark, and ground nutmeg.
20 . A beverage composition for promoting weight loss, comprising:
Oolong tea from approximately 0.01 grams per serving to approximately 3.0 grams per serving;
cinnamon bark from approximately 0.1 grams per serving to approximately 0.8 grams per serving;
stevia from approximately 0.0005 grams per serving to approximately 0.05 grams per serving;
inulin from approximately 0.05 grams per serving to approximately 1.5 grams per serving;
vanilla essential oil from approximately 0.005 grams per serving to approximately 0.5 grams per serving;
cacao powder from approximately 0.01 grams per serving to approximately 1.0 grams per serving;
frankincense powder from approximately 0.005 grams per serving to approximately 0.2 grams per serving; and
ground nutmeg from approximately 0.0001 grams per serving to approximately 0.1 grams per serving.