Non-gelatin soft capsule system
View Patent ↗A non-gelatin encapsulation system for liquid filled soft capsules, by nature of the carrier, the cationic-ionic balance of the carrier and the active ingredients, or the concentration of the active ingredients and excipients, are difficult or impossible to commercially encapsulate in gelatin capsules. In particular, the system is adapted for the encapsulation of highly basic, or alkaline, fills. The system provides for a predominantly starch and gelling carrageenan based shell, which displays high resistance to both concentrated fills and to alkaline fills, in particular, to those fills which contain the salt or salts of weak acids and strong bases.
1. A non-gelatin soft capsule system for encapsulating chemical compounds, said non-gelatin soft capsule system comprising:
a shell comprising a modified starch or a native potato starch and a gelling carrageenan, wherein the weight to weight ratio of starch to gelling carrageenan is between 1.5 to 1 and 5 to 1; and
a fill, said fill comprising:
at least one active ingredient dissolved or dispersed in at least one carrier,
wherein the fill has a pH greater than 7.5,
wherein the shell exhibits resistance to degradation caused by alkaline fills,
wherein said shell further comprises water, a plasticizer and a buffer, and
wherein said gelling carrageenan comprises kappa-carrageenan.
2. A non-gelatin soft capsule system for encapsulating chemical compounds, said non-gelatin soft capsule system comprising:
a shell comprising a modified starch or a native potato starch and a gelling carrageenan, wherein the weight to weight ratio of starch to gelling carrageenan is between 1.5 to 1 and 5 to 1; and
a fill, said fill comprising:
at least one active ingredient dissolved or dispersed in at least one carrier,
wherein the fill has a pH greater than 7.5,
wherein the shell exhibits resistance to degradation caused by alkaline fills,
wherein said shell further comprises water, a plasticizer and a buffer, and
wherein said gelling carrageenan comprises a mixture of iota-carrageenan and kappa-carrageenan.
3. A non-gelatin soft capsule system for encapsulating chemical compounds, said non-gelatin soft capsule system comprising:
a shell comprising a modified starch or a native potato starch and a gelling carrageenan, wherein the weight to weight ratio of starch to gelling carrageenan is between 1.5 to 1 and 5 to 1; and
a fill, said fill comprising:
acetaminophen dissolved or dispersed in at least one carrier, and
an alkali agent sufficient to partially neutralize a portion of said acetaminophen by forming an equilibrium between (1) said acetaminophen and (2) the salt of said acetaminophen and said alkali agent,
wherein the fill has a pH greater than 7.5, and
wherein the shell exhibits resistance to degradation caused by alkaline fills.
4. The non-gelatin soft capsule system according to claim 3 , wherein said acetaminophen is present in the non-gelatin soft capsule system in a weight to weight ratio of at least 40%.
5. A non-gelatin soft capsule system for encapsulating chemical compounds, said non-gelatin soft capsule system comprising:
a shell comprising a modified starch or a native potato starch and a gelling carrageenan, wherein the weight to weight ratio of starch to gelling carrageenan is between 1.5 to 1 and 5 to 1; and
a fill, said fill comprising:
naproxen dissolved or dispersed in at least one carrier, and an alkali agent sufficient to partially neutralize a portion of said naproxen by forming an equilibrium between (1) said naproxen and (2) the salt of said naproxen and said alkali agent,
wherein the fill has a pH greater than 7.5, and
wherein the shell exhibits resistance to degradation caused by alkaline fills.
6. The non-gelatin soft capsule system according to claim 5 , wherein said naproxen is present in the non-gelatin soft capsule system in a weight to weight ratio of at least 20%.
7. A non-gelatin soft capsule system for encapsulating chemical compounds, said non-gelatin soft capsule system comprising:
a shell comprising a modified starch or a native potato starch and a gelling carrageenan, wherein the weight to weight ratio of starch to gelling carrageenan is between 1.5 to 1 and 5 to 1; and
a fill, said fill comprising:
at least one active ingredient dissolved or dispersed in at least one carrier,
wherein the fill has a pH greater than 7.5, and
wherein the shell exhibits resistance to degradation caused by alkaline fills,
wherein said at least one active ingredient is selected from the group consisting of pseudoephedrine hydrochloride, dextromethorphan hydrobromide, doxylamine succinate, guaifenesin, diphenhydramine, aspirin, caffeine, ranitidine, cimetidine, celecoxib, ritonavir, fexofenadine, and combinations thereof.