IP Library Granted Patent US 8,467,869
Granted Patent B2
US 8,467,869 · App. 13/547,108 · Granted Jun 18, 2013

Method and system for modulating eating behavior by means of neuro-electrical coded signals

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Quick Facts
Patent No.
US 8,467,869
App. No.
13/547,108
Granted
Jun 18, 2013
Kind
B2
Abstract

A method for modulating eating behavior comprising (i) generating at least one confounding neuro-electrical signal that is adapted to modulate the sense of taste in the body, (ii) generating at least one confounding neuro-electrical signal that is adapted to modulate the sense of smell in the body, and (iii) transmitting at least one of the confounding neuro-electrical signals to a subject to modulate the subject's sense of taste or smell. In a preferred embodiment, both confounding neuro-electrical signals are transmitted to the subject to modulate the subject's sense of taste and smell.

Claims (29)

1. A method for modulating eating behavior, comprising the steps of:

generating at least one confounding neuro-electrical signal that is configured to modulate a sense of taste in a body, said at least one neuro-electrical signal comprising an electrical waveform signal that mimics a naturally occurring electrical signal in a nervous system of a body;

sensing food intake in a subject over at least a first period of time by implanting one or more sensing electrodes at an esophagus to detect a passage of food said subject swallows; and

transmitting said at least one confounding neuro-electrical signal to said subject to modulate said eating behavior of said subject.

2. The method of claim 1 , wherein said modulate comprises restricting the transmission of afferent information to said subject's brain that is generated in said subject's body and associated with the sense of smell.

3. The method of claim 1 , wherein said modulate comprises substantially abating said transmission of afferent information to said subject's brain that is generated in said subject's body and associated with the sense of smell.

4. The method of claim 1 , wherein said at least one confounding neuro-electrical signal is transmitted to said subject if said food intake of said subject exceeds a predetermined threshold level during said first period of time.

5. A method for modulating eating behavior, comprising the steps of:

generating at least one simulated neuro-electrical signal that is configured to modulate a sense of taste in a body, said at least one simulated neuro-electrical signal comprising an electrical waveform signal that mimics a naturally occurring electrical signal in a nervous system of a body;

sensing food intake in a subject over at least a first period of time by implanting one or more sensing electrodes at an esophagus to detect a passage of food said subject swallows; and

transmitting said simulated neuro-electrical signal to said subject to modulate said eating, behavior of said subject.

6. The method of claim 5 , wherein said at least one simulated neuro-electrical signal substantially corresponds to a neuro-electrical signal that is generated in the body.

7. The method of claim 5 , wherein said at least one modulation comprises inducing said sense of taste in said subject's body.

8. The method of claim 5 , wherein said modulation comprises enhancing said sense of taste in said subject's body.

9. The method of claim 5 , wherein said at least one simulated neuro-electrical signal is transmitted to said subject if said food intake of said subject falls below a predetermined threshold level during said first period of time.

10. A method for modulating eating behavior, comprising the steps of:

generating at least one confounding neuro-electrical signal that is configured to modulate a sense of smell in a body, said at least one confounding neuro-electrical signal comprising an electrical waveform signal that mimics a naturally occurring electrical signal in a nervous system of a body;

sensing food intake in a subject over at least a first period of time by implanting one or more sensing electrodes at an esophagus to detect the passage of food said subject swallows; and

transmitting said at least one confounding neuro-electrical signal to said subject to modulate an eating behavior of said subject.

11. The method of claim 10 , wherein said subject. comprises restricting the transmission of afferent information to said subject's brain that is generated in said subject's body and associated with the sense of smell.

12. The method of claim 10 , wherein said modulate comprises substantially abating said transmission of afferent information to said subject's brain that is generated in said subject's body and associated with the sense of smell.

13. The method of claim 10 , wherein said at least one confounding neuro-electrical signal is transmitted to said subject if said food intake of said subject exceeds a predetermined threshold level during said first period of time.

14. A method for modulating eating behavior, comprising the steps of:

generating at least one simulated neuro-electrical signal that is configured to modulate a sense of smell in a body, said at least one simulated neuro-electrical signal comprising an electrical waveform signal that mimics a naturally occurring electrical signal in a nervous system of a body; sensing food intake in a subject over at least a first period of time by implanting one or more sensing electrodes at an esophagus to detect the passage of food said subject swallows; and

transmitting said at least one simulated neuro-electrical signal to said subject to modulate an eating behavior of said subject.

15. The method of claim 14 , wherein said at least one simulated neuro-electrical signal substantially corresponds to a neuro-electrical signal that is generated in the body.

16. The method of claim 14 , wherein said nodulation comprises inducing said sense of smell in said subject's body.

17. The method of claim 14 , wherein said modulation comprises enhancing said sense of smell in said subject's body.

18. The method of claim 14 , wherein said at least one simulated neuro-electrical signal is transmitted to said subject if said food intake of said subject falls below a predetermined threshold level during said first period of time.

Assignments (2)
ASSIGNMENT OF ASSIGNOR'S INTEREST Recorded May 27, 2014
From: ORTIZ & LOPEZ, PLLC
To: CODES OF LIFE, LLC
Reel/Frame 032968/0824 →
ASSIGNMENT OF ASSIGNOR'S INTEREST Recorded Jul 12, 2012
From: SCHULER, ELEANOR L.
To: ORTIZ & LOPEZ, PLLC
Reel/Frame 028533/0632 →