Method of producing succinic acid
View Patent ↗Provided is a method of producing succinic acid in which a microorganism having a succinic acid-producing ability is allowed to react with a sugar, the method being characterized in that the ratio of the oxygen transfer rate to the succinic acid production rate (mmol-O 2 /mol-SA) is 0.1 to 240 and that the doubling time of the microorganism during the reaction is not shorter than 40 hours.
1. A method of producing succinic acid, comprising allowing a microorganism having a succinic acid-producing ability to react with a sugar, wherein the ratio of oxygen transfer rate to succinic acid production rate is 0.1 to 240 mmol-O 2 /mmol-SA and doubling time of said microorganism during reaction is not shorter than 40 hours.
2. The method according to claim 1 , wherein percent decrease in oxygen transfer rate with respect to succinic acid (%/g/L) in said reaction is not higher than 1.2.
3. The method according to claim 1 , wherein said oxygen transfer rate (mmol-O 2 /L/hr) in said reaction is 0.01 to 5.
4. The method according to claim 1 , wherein said microorganism is selected from the group consisting of coryneform bacteria, Escherichia coli , bacteria belonging to the genus Anaerobiospirillum , bacteria belonging to the genus Actinobacillus , filamentous fungi and yeasts.
5. The method according to claim 1 , wherein said microorganism has been modified so that lactate dehydrogenase activity is reduced as compared to an unmodified strain and/or pyruvate carboxylase activity is enhanced as compared to an unmodified strain.
6. The method according to claim 1 , wherein pH during said reaction is 5 to 10.
7. The method according to claim 1 , wherein the ratio of the oxygen transfer rate to the succinic acid production rate is from 0.38 to 105.82 mmol-O 2 /mmol-SA.
8. The method according to claim 1 , wherein the ratio of the oxygen transfer rate to the succinic acid production rate is from 0.38 to 9.88 mmol-O 2 /mmol-SA.
9. The method according to claim 1 , wherein the carbon yield of succinic acid against consumed sugar is from 80.2 to 81.9 C-mol%, and the ratio of the oxygen transfer rate to the succinic acid production rate is from 1.17 to 59.03 mmol-O 2 /mmol-SA.
10. The method according to claim 1 , wherein the percent decrease in the oxygen transfer rate with respect to succinic acid is from 0.63 to 1.0%/g/L.
11. The method according to claim 1 , wherein the acetic acid-to-succinic acid weight ratio is from 10.3 to 15.3%.
12. The method according to claim 1 , wherein the microorganism is allowed to react with the sugar in a reaction solution, and the amount of the reaction solution is maintained constant.
13. The method according to claim 12 , further comprising adding a neutralizing agent to the reaction solution while removing a portion of the reaction solution so that the amount of the reaction solution is maintained constant.
14. The method according to claim 1 , wherein the oxygen transfer rate is from 0.01 to 2.61 mmol-O 2 /L/hr.
15. The method according to claim 1 , wherein the oxygen transfer rate is from 0.05 to 1.46 mmol-O 2 /L/hr.
16. A method of producing a succinic acid-containing polymer, comprising producing succinic acid by the method according to claim 1 ; and performing polymerization reaction using the resulting succinic acid.
17. A method of producing a succinic acid derivative, comprising producing succinic acid by the method according to claim 1 ; and synthesizing a succinic acid derivative using the resulting succinic acid as a starting material.