COATING FAT COMPOSITION AND PARTICULATE COMPOSITION USING THE SAME
A particulate composition, wherein a hydrophilic substance is polydispersed in a matrix of a fat composition having a solid fat content at 25 C of 58% or more and a solid fat content at 37 C of 90% or less; and a coating fat composition containing 45% by weight or more of a triglyceride comprising at least both a saturated fatty acid having 6 to 12 carbon atoms and a saturated fatty acid having 14 or more carbon atoms as constituent fatty acids, wherein the proportion of the saturated fatty acid having 14 or more carbon atoms in the constituent fatty acids of the whole fat exceeds 50% by weight.
1 . A particulate composition, wherein a hydrophilic substance is polydispersed in a matrix of a fat composition having a solid fat content at 25 C of 58% or more and a solid fat content at 37 C of 90% or less.
2 . The particulate composition according to claim 1 , wherein the solid fat content at 37 C of the fat composition is 50% or more.
3 . The particulate composition according to claim 1 , wherein the fat composition is a coating fat composition containing 45% by weight or more of a triglyceride comprising at least both a saturated fatty acid having 6 to 12 carbon atoms and a saturated fatty acid having 14 or more carbon atoms as constituent fatty acids and the proportion of the saturated fatty acid having 14 or more carbon atoms in the constituent fatty acids of the whole fat composition exceeds 50% by weight.
4 . The particulate composition according to claim 3 , wherein in the coating fat composition, the content of a triglyceride comprising at least both a saturated fatty acid having 8 to 12 carbon atoms and a saturated fatty acid having 16 or 18 carbon atoms as constituent fatty acids is 50 to 90% by weight.
5 . The particulate composition according to claim 1 , wherein the fat composition is a mixture of 95 to 60% by weight of a high-melting-point fat and 5 to 40% by weight of a low-melting-point oil.
6 . The particulate composition according to claim 5 , wherein the high-melting-point fat is at least one member selected from the group consisting of fractionated palm oil, hardened palm oil, fully hardened palm oil, hardened rapeseed oil, fully hardened rapeseed oil, tristearin, and tripalmitin.
7 . The particulate composition according to claim 5 , wherein the low-melting-point oil is at least one member selected from the group consisting of palm kernel oil, coconut oil, medium chain fatty acid triglyceride, soybean oil, rice oil, corn oil, olive oil, rapeseed oil, sunflower oil, perilla oil, low-melting fractions of fish oil, diglyceride, and oleic acid.
8 . The particulate composition according to claim 1 , wherein the fat composition is obtained by a transesterification reaction.
9 . The particulate composition according to claim 8 , wherein an enzyme or a microorganism is used in the transesterification reaction.
10 . The particulate composition according to claim 1 , wherein the weight ratio of the hydrophilic substance to the fat composition is within the range of from 0.01/99.99 to 70/30.
11 . The particulate composition according to claim 1 , further comprising a hydrophobic component.
12 . The particulate composition according to claim 1 , wherein the release rate of the hydrophilic substance in an intestinal disintegration test is 40% or more.
13 . A coating fat composition containing 45% by weight or more of a triglyceride comprising at least both a saturated fatty acid having 6 to 12 carbon atoms and a saturated fatty acid having 14 or more carbon atoms as constituent fatty acids, wherein the proportion of the saturated fatty acid having 14 or more carbon atoms in the constituent fatty acids of the whole fat composition exceeds 50% by weight.
14 . The coating fat composition according to claim 13 , wherein the fat composition is obtained by a transesterification reaction.