Method for indirect food temperature measurement
A system and method for the preparation of food, but without the requirement of weight, time and/or temperature probe usage to determine the point at which the food has completed preparation. The exemplary embodiments provide a process where the food can be cooked without the requirements of calculation or temperature probes. The described process allows the process operator to be informed when the cooking process has completed, without regard to the size, shape, weight, density, or amount of materials to be prepared. The energy required to maintain the temperature of a water bath is compared to the energy required to maintain the temperature once a food item has been placed within the water bath.
1. A method for measuring the temperature of food during preparation by measuring energy, the method comprising the steps of:
selecting a desired temperature for the food;
heating a water bath until the water has reached the selected temperature;
obtaining the energy required to maintain the water bath at the selected temperature as eBase;
storing eBase;
placing a food item into the water bath;
maintaining the water bath at the selected temperature while storing the energy required to maintain the water bath at the selected temperature as eOperation;
continuously comparing eOperation to eBase; and
providing an indication to a user once eOperation is equal to eBase as an indication of the food temperature.
2. The method of claim 1 further comprising the step of:
providing an indication to a user when eBase has been stored.
3. The method of claim 1 further comprising the step of:
placing the food item into a vacuum sealed package prior to placing into the water bath.
4. A method for measuring the temperature of food during preparation by measuring energy, the method comprising the steps of:
providing a basin, a thermostat adapted to measure the temperature of water within the basin, a heating element in thermal communication with the basin, and a controller in electrical communication with the thermostat, heating element, and a user interface;
inputting a desired temperature value for the water at the user interface;
causing the controller to direct the heating element to heat the water in the basin until the thermostat indicates that the desired temperature has been reached;
measuring an eBase for the basin;
storing the value of the eBase at the controller;
transmitting a notification when eBase has been stored;
placing a food item into the water bath;
measuring an eOperation of the basin with the food item in the water basin; and
transmitting a notification when eOperation is substantially equal to eBase as an indication of the food temperature.
5. The method of claim 4 wherein:
the eBase is the amount of energy drawn by the heating element to keep the basin at the desired temperature.
6. The method of claim 4 wherein:
eOperation is the amount of energy drawn by the heating element after a food item is placed in the basin while achieving the desired temperature.
7. The method of claim 4 wherein:
the desired temperature corresponds to a temperature for a desired level of cooking of the food item.
8. The method of claim 4 wherein:
the user interface includes preprogrammed buttons corresponding to desired temperatures.
9. An apparatus for measuring the temperature of food during preparation, comprising
a basin containing a water bath;
a thermostat adapted to measure the temperature of the water;
a heating element in thermal communication with the basin;
a user interface adapted to accept a desired temperature from a user;
a means for notifying the user; and
a controller in electrical communication with the thermostat, heating element, user interface, and the means for notifying the user;
wherein the controller is adapted to
receive a desired temperature from the user interface,
direct the heating element to heat the basin until the water has reached the desired temperature,
store the energy required to maintain the water at the desired temperature as eBase,
once the food is placed within the water bath, direct the heating element to maintain the water at the desired temperature while storing the energy required to maintain the water at the desired temperature as eOperation,
frequently compare eOperation to eBase, and
initiate the means for notifying the user once eOperation is equal to eBase.
10. The apparatus of claim 9 wherein the controller comprises any one of the following:
EPROM, EEPROM, microprocessor, RAM, CPU, or software driver.
11. The apparatus of claim 9 further comprising:
a display in electrical communication with the controller.
12. The apparatus of claim 11 wherein:
the means for notifying the user comprises a visual notification on the display.
13. The apparatus of claim 9 wherein:
the means for notifying the user comprises an audible alarm.
14. The apparatus of claim 9 wherein:
the user interface contains a button corresponding to a pre-determined desired temperature.