IP Library Patent Application 13695485
Patent Application
App. No. 13/695,485

NATURAL CHEWING GUM INCLUDING CELLULOSE MATERIALS

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Quick Facts
Patent No.
US None
App. No.
13/695,485
Abstract

The present invention includes chewing gum compositions containing natural components. In particular, the present invention relates to chewing gum bases including natural fillers, such as cellulose fibers.

Claims (27)

1 . A chewing gum base comprising:

(a) an elastomer;

(b) a natural softener chosen from plant sterols, plant sterol esters, lanolin, cholesterol NF, damar resin, copal resin, sandarac resin, mastic resin, mastic powder, ursolic acid, lycopene, and squalene; and

(c) a filler comprising at least one natural component, wherein said natural component comprises at least one cellulose fiber.

2 . The chewing gum base of claim 1 , wherein said filler comprises a combination of a natural component and a non-natural component.

3 . The chewing gum base of claim 2 , wherein said natural component comprises at least one cellulose fiber and said non-natural component is selected from the group consisting of talc and carbonate.

4 . The chewing gum base of claim 1 , wherein said natural component comprises at least one cellulose fiber and psillium.

5 . The chewing gum base of claim 1 , wherein said chewing gum base has a density that is lower than a traditional chewing gum base made from non-natural fillers.

6 . The chewing gum base of claim 5 , wherein said chewing gum base has a density that is between about 80% to about 90% of said traditional chewing gum base.

7 . The chewing gum base of claim 1 , wherein said chewing gum base has a water uptake level that is higher than a traditional chewing gum base made from non-natural fillers.

8 . The chewing gum base of claim 7 , wherein said chewing gum base has a water uptake level that is at least two times as great as said traditional chewing gum base.

9 . The chewing gum base of claim 7 , wherein said chewing gum base has a water uptake(original) level that is at least three times as great as said traditional chewing gum base.

10 . A chewing gum composition comprising the chewing gum base of claim 1 .

11 . A method of making a chewing gum base, comprising the steps of:

(a) providing an elastomer;

(b) providing a natural softener chosen from plant sterols, plant sterol esters, lanolin, cholesterol NF, damar resin, sandarac resin, mastic powder, ursolic acid, lycopene and squalene;

(c) providing a filler comprising at least one natural component, wherein said natural component comprises at least one cellulose fiber; and

(d) mixing said elastomer, natural softener, and filler to provide a chewing gum base.

12 . The method of claim 11 , wherein said filler comprises a combination of a natural component and a non-natural component.

13 . The method of claim 12 , wherein said natural component comprises at least one cellulose fiber and said non-natural component is selected from the group consisting of talc and carbonate.

14 . The method of claim 11 , wherein said natural component comprises at least one cellulose fiber and psillium.

15 . The method of claim 11 , wherein said chewing gum base has a density that is lower than a traditional chewing gum base made from non-natural fillers.

16 . The method of claim 15 , wherein said chewing gum base has a density that is between about 80% to about 90% of said traditional chewing gum base.

17 . The method of claim 11 , wherein said chewing gum base has a water uptake level that is higher than a traditional chewing gum base made from non-natural fillers.

18 . The method of claim 17 , wherein said chewing gum base has a water uptake level that is at least two times as great as said traditional chewing gum base.

19 . The method of claim 17 , wherein said chewing gum base has a water uptake level that is at least three times as great as said traditional chewing gum base.

20 . The method of claim 11 , further comprising the step of (e) making a chewing gum composition from said chewing gum base.

Assignments (2)
CHANGE OF NAME Recorded Feb 3, 2014
From: KRAFT FOODS GLOBAL BRANDS LLC
To: INTERCONTINENTAL GREAT BRANDS LLC
Reel/Frame 032152/0215 →
ASSIGNMENT OF ASSIGNOR'S INTEREST Recorded Nov 13, 2012
From: MCCORMICK, DEMETRIUS; CARLISE, JOSEPH
To: KRAFT FOODS GLOBAL BRANDS LLC
Reel/Frame 029286/0855 →