IP Library Granted Patent US 9,592,952
Granted Patent B2
US 9,592,952 · App. 13/701,004 · Granted Mar 14, 2017

Composition for preparing a beverage or food product comprising a plurality insoluble material bodies

Inventors: Ian Denis Fisk (Loughborough, GB); Ayse Tulay Massey (Banbury, GB)
Assignee: Koninklijke Douwe Egberts B.V.
B65D85/8043A23F5/14A23L2/39A23L5/55B65B11/00B65D85/8046
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Quick Facts
Patent No.
US 9,592,952
App. No.
13/701,004
Granted
Mar 14, 2017
Kind
B2
Abstract

The present invention relates to improvements in the preparation of beverage and food products and, in particular, to an improved composition for preparing beverage and food products in machines. The composition is 10 prepared by the addition of a liquid to said composition and comprises one or more beverage or food ingredients and at least one preparation aid. The preparation aid comprises a plurality of bodies formed from a substantially insoluble material and the preparation aid is selected to have a 15 predetermined effect on the interaction between the liquid and the composition. The bodies have a diameter in the range of 0.1 mm to 200 mm, and preferably in the range of 1 to 20 mm or in the range of 100 to 200 mm.

Claims (22)

1. A package containing a composition for preparing a beverage or food product by the addition of a liquid to said composition, the composition comprising one or more beverage or food ingredients and at least one preparation aid which promotes agitation of the ingredient(s) in the liquid, the preparation aid comprising a plurality of bodies formed from a substantially insoluble and impermeable material, in which the bodies have a diameter in the range of 0.1 mm to 200 mm, said package comprising a chamber in which the beverage or food product is prepared having an inlet for the addition of liquid to the chamber and an outlet for dispersing the prepared product, wherein the bodies are configured to float in the liquid.

2. A package as claimed in claim 1 comprising a soft pod or a semi rigid cartridge.

3. A method of producing a package as claimed in claim 1 comprising the steps of filling the package with the composition.

4. A method of dispensing a beverage or food product during an opening cycle from a package as claimed in claim 1 , the method comprising the steps of passing a liquid through the inlet of the chamber to dispense the beverage or food product out of the outlet and into a receptacle.

5. A beverage or food dispensing system comprising a package according to claim 1 in combination with a beverage or food dispensing machine adapted to receive the package and to dispense a beverage or food product therefrom by the addition of a liquid.

6. A package as claimed in claim 1 in which the bodies have a shape or structure including a plurality of edges and/or corners.

7. A package as claimed in claim 1 in which the bodies have a shape or structure which promotes turbulent flow of liquid flowing in or around the bodies.

8. A package as claimed in claim 1 in which the bodies have a smooth surface.

9. A package as claimed in claim 1 in which the bodies are substantially of the same size.

10. A package as claimed in claim 1 in which the bodies are of at least two different sizes.

11. A package as claimed in claim 1 in which the preparation aid further comprises non-buoyant bodies.

12. A package as claimed in claim 1 in which the bodies have a diameter in the range of 1 mm to 20 mm.

13. A package as claimed in claim 1 in which the bodies have a diameter in the range of 100 mm to 200 mm.

14. A package containing a composition for preparing a beverage or food product by the addition of a liquid to said composition, the composition comprising one or more beverage or food ingredients and at least one preparation aid which promotes agitation of the ingredient(s) in the liquid, the preparation aid comprising a plurality of bodies formed from a substantially insoluble and impermeable material, in which the bodies have a diameter in the range of 0.1 mm to 200 mm, said package comprising a chamber in which the beverage or food product is prepared having an inlet for the addition of liquid to the chamber and an outlet for dispersing the prepared product, wherein the bodies are configured to impact the ingredient(s) in response to the addition of liquid to the chamber and cause physical agitation of the ingredient(s) in the liquid.

15. A package as claimed in claim 14 comprising a soft pod or a semi rigid cartridge.

16. A package as claimed in claim 14 in which the bodies have a shape or structure including a plurality of edges and/or corners.

17. A package as claimed in claim 14 in which the bodies have a shape or structure which promotes turbulent flow of liquid flowing in or around the bodies.

18. A package as claimed in claim 14 in which the bodies have a smooth surface.

19. A package as claimed in claim 14 in which the bodies are substantially of the same size.

20. A package as claimed in claim 14 in which the bodies are of at least two different sizes.

21. A package as claimed in claim 14 in which the bodies have a diameter in the range of 1 mm to 20 mm.

22. A package as claimed in claim 14 in which the bodies have a diameter in the range of 100 mm to 200 mm.

Assignments (3)
ASSIGNMENT OF ASSIGNOR'S INTEREST Recorded Jul 1, 2016
From: KRAFT FOODS R & D, INC.
To: KONINKLIJKE DOUWE EGBERTS B.V.
Reel/Frame 039234/0692 →
ASSIGNMENT OF ASSIGNOR'S INTEREST Recorded Feb 4, 2013
From: FISK, IAN DENIS; MASSEY, AYSE TULAY
To: KRAFT FOODS UK LTD
Reel/Frame 029747/0309 →
ASSIGNMENT OF ASSIGNOR'S INTEREST Recorded Feb 4, 2013
From: KRAFT FOODS UK LTD
To: KRAFT FOODS R&D, INC.
Reel/Frame 029747/0345 →
Priority Claims (1)
GB 1009179.1 · Jun 1, 2010 · national
Continuity (1)
Related Publication 20130122156A1 · May 16, 2013