Edible fat powders
The invention relates to an edible fat powder comprising at least two natural fats wherein the natural fat has a N10 of at least 10% and wherein the fat powder is a co-crystallized fat powder. The invention further relates to the use of said fat powder to prepare a fat containing emulsion. The invention also relates to a process for the preparation of said edible fat powder wherein the edible fat powder is prepared from a molten mixture comprising at least two natural fats.
1. Process for the preparation of an edible fat powder, which process comprises the steps of:
Preparing a mixture of at least two fats which have not been interesterifed with each other having a N10 of at least 10%, each fat being present in an amount of at least 20%; and
spraying a CO2-melt mixture of the fats having dissolved CO2 into a vessel to form the fat powder.