IP Library Granted Patent US 8,771,770
Granted Patent B1
US 8,771,770 · App. 13/743,640 · Granted Jul 8, 2014

Long life dough package

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Quick Facts
Patent No.
US 8,771,770
App. No.
13/743,640
Granted
Jul 8, 2014
Kind
B1
Abstract

This invention relates to a packaging material for unbaked dough products which includes a container that is impermeable to water vapor transmission, a relative humidity control device in the container, dough, and a water permeable sheet forming a cover for the container wherein the relative humidity control device includes a water vapor permeable container containing a solidified humectant composition which further includes a humectant salt, water and carrier.

Claims (15)

1. A package for a dough product comprising:

an outer container that is impermeable to water vapor and having an opening;

a relative humidity control device that includes a water vapor permeable inner container containing a solidified humectant composition comprising a humectant salt, water and a carrier disposed in the outer container;

a dough product in the outer container; and

a water vapor permeable cover closing the opening in the outer container.

2. The package of claim 1 , wherein the humectant salt comprises potassium sulfate.

3. The package of claim 1 , wherein when the relative humidity in the package is maintained at between 90 and 99%.

4. The package of claim 1 , wherein the water vapor permeable cover comprises a transparent or translucent sheet.

5. The package of claim 1 , wherein the cover comprises an acetate sheet.

6. The package of claim 1 , wherein the container comprises polyvinyl chloride polymer or polycarbonate polymer.

7. The package of claim 1 , wherein the cover has a water permeability of between 2 and 20 gm/100 sq. in./24 hours.

8. The package of claim 1 , wherein the relative humidity control device comprises at least one of a biocide and a fungicide.

9. The package of claim 1 wherein the relative humidity control device comprises at 95% humidity has a solid portion of humectant salt and has a liquid portion of the humectant salt in water.

10. The package of claim 2 , wherein the dough product comprises wonton wrappers.

11. The package of claim 1 wherein the relative humidity control device has a water activity of between 0.93 and 0.98.

Assignments (3)
RELEASE OF SECURITY INTEREST Recorded Jun 13, 2018
From: HSBC BANK USA, NATIONAL ASSOCIATION
To: MULTISORB TECHNOLOGIES, INC.
Reel/Frame 046351/0248 →
SECURITY INTEREST Recorded Oct 10, 2014
From: MULTISORB TECHNOLOGIES, INC.
To: HSBC BANK USA
Reel/Frame 033958/0335 →
ASSIGNMENT OF ASSIGNOR'S INTEREST Recorded Jun 26, 2013
From: CRUMP, JOHN W.
To: MULTISORB TECHNOLOGIES, INC.
Reel/Frame 030690/0829 →