Peroxisome biogenesis factor protein (PEX) disruptions for altering polyunsaturated fatty acids and total lipid content in oleaginous eukaryotic organisms
View Patent ↗Methods of increasing the amount of polyunsaturated fatty acids (PUFAs) in the total lipid fraction and in the oil fraction of PUFA-producing, oleaginous eukaryotes, accomplished by modifying the activity of peroxisome biogenesis factor (Pex) proteins, are disclosed. Disruptions of a chromosomal Pex3 gene, Pex10p gene or Pex16p gene in a PUFA-producing, oleaginous eukaryotic strain resulted in an increased amount of PUFAs, as a percent of total fatty acids and as a percent of dry cell weight, in the total lipid fraction and in the oil fraction of the strain, as compared to the parental strain whose native Pex protein was not disrupted.
1. A method of increasing the weight percent of at least one polyunsaturated fatty acid in the total fatty acids of an oleaginous Yarrowia , comprising:
a) providing an oleaginous Yarrowia comprising:
1) genes encoding a functional polyunsaturated fatty acid biosynthetic pathway, said genes comprising at least one gene encoding an enzyme selected from the group consisting of delta-15 desaturase, delta-6 desaturase, and delta-9 elongase; and
2) a disruption in a native gene encoding a peroxisome biogenesis factor 3 protein, wherein the disruption comprises a gene knockout comprising a nucleotide sequence having at least 95% identity with sequence 1-862 of SEQ ID NO:82; and
b) growing said Yarrowia under conditions as to increase the weight percent of at least one polyunsaturated fatty acid in the total fatty acids of said Yarrowia , wherein said increase is with respect to the weight percent of the at least one polyunsaturated fatty acid in the total fatty acids of the Yarrowia in which no native gene encoding a PEX protein has been disrupted.
2. The method of claim 1 , wherein the polyunsaturated fatty acid is selected from the group consisting of: gamma-linolenic acid, dihomo-gamma-linolenic acid, arachidonic acid, docosatetraenoic acid, omega-6 docosapentaenoic acid, alpha-linolenic acid, stearidonic acid, eicosatetraenoic acid, eicosapentaenoic acid, omega-3 docosapentaenoic acid, eicosadienoic acid, eicosatrienoic acid, docosahexaenoic acid, hydroxylated or epoxy fatty acids of these, C 18 polyunsaturated fatty acids, C 20 polyunsaturated fatty acids, and C 22 polyunsaturated fatty acids.
3. The method of claim 2 , wherein the polyunsaturated fatty acid is selected from the group consisting of gamma-linolenic acid, dihomo-gamma-linolenic acid, eicosatetraenoic acid and eicosapentaenoic acid.
4. The method of claim 1 , wherein the weight percent of linoleic acid in the total fatty acids of the Yarrowia is decreased with respect to the weight percent of linoleic acid in the total fatty acids of the Yarrowia in which no native gene encoding a PEX protein has been disrupted.
5. The method of claim 1 , wherein the genes encoding the polyunsaturated fatty acid biosynthetic pathway further comprise a gene encoding an enzyme selected from the group consisting of: delta-9 desaturase, delta-12 desaturase, delta-5 desaturase, delta-17 desaturase, delta-8 desaturase, delta-4 desaturase, C 14/16 elongase, C 16/18 elongase, C 18/20 elongase, and C 20/22 elongase.
6. The method of claim 1 , wherein the site of the gene knockout comprises sequence 1-862 of SEQ ID NO:82.
7. A method of increasing the weight percent of at least one polyunsaturated fatty acid relative to the dry cell weight of an oleaginous Yarrowia , comprising:
a) providing an oleaginous Yarrowia comprising:
i) genes encoding a functional polyunsaturated fatty acid biosynthetic pathway, said genes comprising at least one gene encoding an enzyme selected from the group consisting of delta-15 desaturase, delta-6 desaturase, and delta-9 elongase; and
ii) a disruption in a native gene encoding a peroxisome biogenesis factor 3 protein, wherein the disruption comprises a gene knockout comprising a nucleotide sequence having at least 95% identity with sequence 1-862 of SEQ ID NO:82; and
b) growing said Yarrowia under conditions as to increase the weight percent of at least one polyunsaturated fatty acid relative to the dry cell weight of the Yarrowia , wherein said increase is with respect to the weight percent of the at least one polyunsaturated fatty acid relative to the dry cell weight of the Yarrowia in which no native gene encoding a PEX protein has been disrupted.
8. The method of claim 7 , wherein the polyunsaturated fatty acid is selected from the group consisting of: gamma-linolenic acid, dihomo-gamma-linolenic acid, arachidonic acid, docosatetraenoic acid, omega-6 docosapentaenoic acid, alpha-linolenic acid, stearidonic acid, eicosatetraenoic acid, eicosapentaenoic acid, omega-3 docosapentaenoic acid, eicosadienoic acid, eicosatrienoic acid, docosahexaenoic acid, hydroxylated or epoxy fatty acids of these, C 18 polyunsaturated fatty acids, C 20 polyunsaturated fatty acids, and C 22 polyunsaturated fatty acids.
9. The method of claim 7 , wherein the weight percent of linoleic acid in the total fatty acids of the Yarrowia is decreased with respect to the weight percent of linoleic acid in the total fatty acids of the Yarrowia in which no native gene encoding a PEX protein has been disrupted.
10. The method of claim 7 , wherein the site of the gene knockout comprises sequence 1-862 of SEQ ID NO:82.
11. A method of increasing the weight percent of at least one polyunsaturated fatty acid in the total fatty acids of an oleaginous Yarrowia , comprising:
a) providing an oleaginous Yarrowia comprising:
1) genes encoding a functional polyunsaturated fatty acid biosynthetic pathway; and
2) a disruption in a native gene encoding a peroxisome biogenesis factor 3 protein, wherein the disruption comprises a gene knockout comprising a nucleotide sequence having at least 95% identity with sequence 1-862 of SEQ ID NO:82; and
b) growing said Yarrowia under conditions as to increase the weight percent of at least one polyunsaturated fatty acid in the total fatty acids of said Yarrowia , wherein said increase is with respect to the weight percent of the at least one polyunsaturated fatty acid in the total fatty acids of the Yarrowia in which no native gene encoding a PEX protein has been disrupted.
12. The method of claim 11 , wherein the polyunsaturated fatty acid is selected from the group consisting of: gamma-linolenic acid, dihomo-gamma-linolenic acid, arachidonic acid, docosatetraenoic acid, omega-6 docosapentaenoic acid, alpha-linolenic acid, stearidonic acid, eicosatetraenoic acid, eicosapentaenoic acid, omega-3 docosapentaenoic acid, eicosadienoic acid, eicosatrienoic acid, and docosahexaenoic acid.
13. The method of claim 12 , wherein the polyunsaturated fatty acid is selected from the group consisting of gamma-linolenic acid, dihomo-gamma-linolenic acid, eicosatetraenoic acid and eicosapentaenoic acid.
14. The method of claim 11 , wherein the site of the gene knockout comprises sequence 1-862 of SEQ ID NO:82.