Multi-valve liquid flow control for liquid supply
View Patent ↗Systems and methods for controlling liquid flow to the liquid supply of a beverage forming apparatus. The liquid supply may include two valves positioned in series for controlling a flow of a liquid into the liquid supply. Pressures upstream, between and/or downstream of the valves may be detected and used to determine if one or both of the valves leak when closed.
1. A beverage forming apparatus comprising:
a beverage forming station arranged to combine a liquid with a beverage material to form a beverage;
a liquid supply arranged to provide liquid to the beverage forming station for forming the beverage, the liquid supply having at least first and second valves positioned in series for controlling flow of liquid from a liquid source to the liquid supply, and a liquid conditioner configured to condition the liquid; and
a control circuit arranged to control the at least first and second valves to open and close to control flow of liquid to the liquid supply;
wherein the first and second valves are positioned upstream of the liquid conditioner when viewed along a direction of flow of liquid from the liquid source towards the liquid conditioner, the liquid conditioner arranged to at least one of heat, cool and carbonate the liquid;
wherein the liquid supply is arranged to receive liquid from the liquid source under pressure such that opening of the first and second valves allows liquid to flow into the liquid supply;
wherein the control circuit includes a first sensor positioned between the first and second valves to detect a pressure of liquid in an intermediate conduit between the first and second valves, and a second sensor positioned downstream of the second valve to detect a pressure of liquid downstream of the second valve; and
wherein the control circuit is arranged to detect that the first or second valve leaks when closed by comparing pressures sensed by the first and second sensors.
2. The apparatus of claim 1 , wherein the first and second valves are electrically controllable.
3. The apparatus of claim 1 , wherein the first valve is positioned upstream of the second valve and communicates with the second valve via the intermediate conduit, the apparatus further comprising
a third sensor positioned upstream of the first valve to detect a pressure of liquid upstream of the first valve;
wherein each of the first, second, and third sensors are configured to provide information regarding the respective detected characteristic to the control circuit.
4. The apparatus of claim 1 , wherein the liquid conditioner includes a tank for holding the liquid to be conditioned, and the liquid supply includes a level sensor to detect a level of liquid in the tank.
5. The apparatus of claim 4 , wherein the liquid conditioner includes a heater configured to heat the liquid, the apparatus further comprising an air pump arranged to pressurize the tank to force liquid in the tank to flow to the beverage forming station.
6. The apparatus of claim 1 , wherein the control circuit is arranged to provide an indication to an operator that the first or second valve leaks based on comparing pressures sensed by the first and second sensors.
7. The apparatus of claim 1 , wherein the control circuit is arranged to detect if the first or second valve leaks when closed by determining if a difference between pressures sensed by the first and second sensors changes by more than a threshold value over time.
8. The apparatus of claim 3 , wherein the control circuit is arranged to detect that the first or second valve leaks when closed by comparing pressures sensed by the first and third sensors.