Charged nutritive proteins and methods
View Patent ↗Charged nutritive proteins are provided. In some embodiments the nutritive proteins an aqueous solubility of at least 12.5 g/L at pH 7. In some embodiments the nutritive proteins an aqueous solubility of at least 50 g/L at pH 7. In some embodiments the nutritive proteins an aqueous solubility of at least 100 g/L at pH 7. In some embodiments the nutritive proteins comprise at least one of a level of a) a ratio of branch chain amino acid residues to total amino acid residues present in the nutritive protein equal to or greater than the ratio of branch chain amino acid residues to total amino acid residues present in a benchmark protein; b) a ratio of leucine residues to total amino acid residues present in the nutritive protein equal to or greater than the ratio of leucine residues to total amino acid residues present in a benchmark protein; and c) a ratio of essential amino acid residues to total amino acid residues present in the nutritive protein equal to or greater than the ratio of essential amino acid residues to total amino acid residues present in a benchmark protein. Also provided are nucleic acids encoding the proteins, recombinant microorganisms that make the proteins, methods of making the proteins using recombinant microorganisms, compositions that comprise the proteins, and methods of using the proteins, among other things.
1. A nutritive composition comprising an isolated nutritive protein comprising a first polypeptide sequence, wherein the nutritive protein comprises an aqueous solubility of at least 50 g/l at pH7 and a stimulated gastric digestion half-life of less than 10 minutes, and wherein the first polypeptide sequence comprises:
a. a ratio of Leu residues to total amino acids residues of at least 6%;
b. a ratio of essential amino acid residues to total amino acid residues of at least 34%;
c. a ratio of branch chain amino acid residues to total amino acid residues of at least 18%; and
d. 0, 1, 2, or 3 cysteine residues.
2. The isolated nutritive protein of claim 1 , wherein the nutritive protein has an aqueous solubility of at least 100 g/L at pH 7.
3. The isolated nutritive protein of claim 1 , wherein the first polypeptide sequence comprises:
a. a ratio of branch chain amino acid residues to total amino acid residues of at least 20%;
b. a ratio of Leu residues to total amino acid residues of at least 11%; and
c. a ratio of essential amino acid residues to total amino acid residues of at least 44%.
4. The isolated nutritive protein of claim 1 , wherein the first polypeptide sequence further comprises at least one of each essential amino acid.
5. The isolated nutritive protein of claim 1 , wherein the first polypeptide sequence comprises:
a. a ratio of branch chain amino acid residues to total amino acid residues of at least 23%;
b. a ratio of Leu residues to total amino acid residues of at least 13%; and
c. a ratio of essential amino acid residues to total amino acid residues of at least 44%.
6. The isolated nutritive protein of claim 1 , wherein the first polypeptide sequence has less than 50% global homology to a known allergen.
7. The isolated nutritive protein of claim 1 , wherein the first polypeptide sequence has less than 50% global homology to a known toxin.
8. The isolated nutritive protein of claim 1 , wherein the nutritive protein has a simulated gastric digestion half-life of less than 2 minutes.
9. The isolated nutritive protein of claim 1 , wherein the first polypeptide sequence has 0 cysteine residues.
10. The isolated nutritive protein of claim 1 , wherein the polypeptide sequence, when present at a concentration of 12.5 mg/mL, does not form insoluble aggregates in aqueous solution at 95° C.
11. The isolated nutritive protein of claim 1 , wherein the isolated nutritive protein further comprises a polypeptide tag for affinity purification.
12. The nutritive composition of claim 1 , further comprising at least one second component selected from a protein, a polypeptide, a peptide, a free amino acid, a carbohydrate, a lipid, a mineral or mineral source, a vitamin, a supplement, an organism, a pharmaceutical, and an excipient.
13. The nutritive composition of claim 1 , wherein the nutritive composition is formulated as a liquid solution, slurry, suspension, gel, paste, powder, or solid.
14. The nutritive composition of claim 1 , wherein the nutritive protein is at least 90% pure relative to total protein.
15. The isolated nutritive protein of claim 1 , wherein the first polypeptide sequence is at least 20, 50, or 100 amino acids in length.
16. The isolated nutritive protein of claim 1 , wherein the first polypeptide sequence does not comprise N-linked glycosylation, O-linked glycosylation, or both N-linked and O-linked glycosylation.
17. The nutritive composition of claim 12 , further comprising calcium.