Identification and use of bacterial [2Fe-2S] dihydroxy-acid dehydratases
View Patent ↗A group of bacterial dihydroxy-acid dehydratases having a [2Fe-2S] cluster was discovered. Bacterial [2Fe-2S] DHADs were expressed as heterologous proteins in bacteria and yeast cells, providing DHAD activity for conversion of 2,3-dihydroxyisovalerate to α-ketoisovalerate or 2,3-dihydroxymethylvalerate to α-ketomethylvalerate. Isobutanol and other compounds may be synthesized in pathways that include bacterial [2Fe-2S] DHAD activity.
1. A method for identifying [2Fe-2S] dihydroxy-acid dehydratase (DHAD) enzymes comprising:
(a) querying one or more amino acid sequences with a Profile Hidden Markov Model prepared using the proteins of SEQ ID NO: 164, 168, 230, 232, 298, 310, 344, and 346, wherein amino acid sequences with an E-value of less than 10 −5 provide a first subset of sequences;
(b) analyzing the first subset of sequences of step (a) for the presence of three conserved cysteines that correspond to positions 56, 129, and 201 in SEQ ID NO: 168, whereby a second subset of sequences is identified;
(c) analyzing the second subset of sequences of step (b) for the presence of signature conserved amino acids at positions corresponding to positions in SEQ ID NO: 168, wherein said amino acids are aspartic acid at position 88, arginine or asparagine at position 142, asparagine at position 208, and leucine at position 454, whereby a third subset of sequences is identified;
(d) expressing a protein having an amino acid sequence identified by step (b) or step (c) in a host cell;
(e) purifying the protein of step (d);
(f) confirming that the protein of step (e) has DHAD activity; and
(g) confirming that the protein of step (f) is a [2Fe-2S] DHAD enzyme by UV-vis and EPR spectroscopy.
2. The method of claim 1 , wherein the [2Fe-2S] DHAD enzyme is a bacterial [2Fe-2S] DHAD enzyme.
3. The method of claim 1 , wherein the host cell lacks endogenous DHAD activity.
4. The method of claim 2 , wherein the host cell is a bacterial cell or a yeast cell.
5. The method of claim 4 , wherein the bacterial cell is a member of a genus of bacteria selected from the group consisting of Clostridium, Zymomonas, Escherichia, Salmonella, Rhodococcus, Pseudomonas, Bacillus, Lactobacillus, Enterococcus, Pediococcus, Lactococcus, Leuconostoc, Oenococcus, Pediococcus , and Streptococcus.
6. The method of claim 4 , wherein the yeast cell is a member of a genus of yeast selected from the group consisting of Saccharomyces, Schizosaccharomyces, Hansenula, Candida, Kluyveromyces, Yarrowia , and Pichia.
7. The method of claim 4 , wherein the host cell further comprises an isobutanol biosynthetic pathway.