Solid, edible, chewable laxative composition

1. An edible, solid composition consisting essentially of a cooked laxative product of polyethylene glycol, pectin, sugar, citric acid, water, one or both of corn syrup and maltitol syrup, an optional flavor ingredient, and an optional electrolyte ingredient, wherein the polyethylene glycol has a molecular weight of from 600 to 10,000, wherein the weight ratio of pectin to polyethylene glycol to a combination of sugar, and one or both of corn syrup and maltitol syrup is about 1 to about 2-3 to about 12-13, the cooked product at a temperature of at least 100° C. has a Brix value of 70° to 80°, at ambient temperature, the cooked product has a texture and consistency like that of a gummy bear formulation and the cooked product is free of gelatin, starch and modified starch.

2. The edible, solid composition according to claim 1 wherein the cooked product contains maltitol not corn syrup.

3. The edible, solid composition according to claim 1 wherein the cooked product contains at least 8 weight percent polyethylene glycol relative to the total weight of the cooked product.

4. The edible, solid composition according to claim 1 wherein the molecular weight of the polyethylene glycol is about 1000 to 6000.

5. The edible, solid composition according to claim 4 wherein the molecular weight of the polyethylene glycol is about 3350.

6. The edible, solid composition according to claim 1 wherein the concentration of polyethylene glycol is from about 8 wt % to about 13 wt % relative to the total weight of the cooked product.

7. The edible, solid composition according to claim 1 wherein the cooked product has a weight ratio for pectin to polyethylene glycol to the combination, of about 1 to 2.3-2.7 to 12.6-12.8.

8. The edible solid composition according to claim 1 having a total weight of about 20 grams.

9. The edible solid composition according to claim 1 wherein the composition is one or more pieces of a gummy bear formulation, each weighing about 20 grams.

10. An intermediate formulation suitable for forming a gummy bear laxative composition of claim 1 , the formulation consisting essentially of water, polyethylene glycol, pectin, citric acid, sugar, one or both of corn syrup and maltitol syrup optional flavor and electrolyte ingredients wherein the formulation has a Brix value of about 70° to about 80° at a temperature of at least about 100° C., the weight percent of polyethylene glycol is at least 8 wt percent relative to the total weight of the formulation, the weight ratio of pectin to polyethylene glycol to a combination of sugar and one or both of corn syrup or maltitol syrup is about 1 to about 2-3 to about 12-13 and the formulation is free of gelatin, starch and modified starch.

11. A process for producing a gummy bear laxative comprising:

forming a mixture of at least water, polyethylene glycol, pectin, citric acid, a bulking agent of polyol, corn syrup, sugar or any combination thereof, and optional flavor and electrolyte ingredients, wherein the polyethylene glycol has a molecular weight of from 600 to 10,000, and is present at least at 8 weight percent relative to the total weight of the composition;

heating the mixture to a temperature of at least about 100° C. until the Brix of the mixture is about 70° to about 80° to form a cooked mixture; and

cooling the cooked mixture to produce the gummy bear laxative as a cooked gel.

12. A process according to claim 11 wherein the weight ratio of pectin to polyethylene glycol to bulking agent is about 1 to about 2-3 to about 12-20.

13. A gummy bear laxative prepared by the process of claim 11 .

14. The edible solid composition according to claim 1 wherein the cooked product contains corn syrup not maltitol syrup.