Low sodium salt composition
View Patent ↗The present invention relates to a low sodium salt composition and the methods used to make it. In particular, the invention relates to the combined processing of sodium and potassium chloride to produce a low sodium salt composition. The low sodium salt composition includes sodium chloride and a modified chloride salt composition. The modified chloride salt composition includes a homogenous amalgamation of chloride salts, food grade acidulant, and carrier.
1. A modified chloride salt composition consisting of:
about 10% to about 90% by weight potassium chloride and sodium chloride;
about 0.1% to about 10% by weight food grade acidulant; and
about 10% to about 80% by weight carrier,
wherein the modified chloride salt composition is in the form of particles, and each particle of the modified chloride salt contains a homogenous mixture of potassium, sodium, chloride, food grade acidulant, and carrier.
2. The modified chloride salt composition of claim 1 , wherein the food grade acidulant is selected from the group consisting of citric acid, malic acid, tartaric acid, fumaric acid, lactic acid, acetic acid, benzoic acid, and combinations thereof.
3. The modified chloride salt composition of claim 1 , wherein the carrier is a starch.
4. The modified chloride salt composition of claim 1 , wherein the carrier is selected from the group consisting of dextrin, maltodextrin, and combinations thereof.
5. The modified chloride salt composition of claim 1 , wherein the carrier is selected from the group consisting of monosaccharide, disaccharide, and combinations thereof.
6. The modified chloride salt composition of claim 1 , wherein the carrier is a cereal starch.
7. The modified chloride salt composition of claim 6 , wherein the cereal starch is selected from the group consisting of rice starch, rice flour, and combinations thereof.
8. The modified chloride salt composition of claim 1 , wherein the composition contains about 10-90% lower sodium than regular table salt.
9. The modified chloride salt composition of claim 1 , wherein the composition contains about 30-60% lower sodium than regular table salt.
10. A food product comprising the modified chloride salt composition of claim 1 .
11. The food product of claim 10 , wherein the food product is selected from the group consisting of spice mixtures, soups, sauces, baked goods, meat products, dairy products, breakfast cereals, and table salt.
12. A method of making a modified chloride salt composition, the method comprising:
a. contacting chloride salt with a food grade acidulant in an aqueous solution to form a liquid chloride salt product, wherein the chloride salt is a mixture of sodium chloride and potassium chloride;
b. adding a carrier to the liquid chloride salt product to form a liquid modified chloride salt product, wherein liquid modified chloride salt product is a homogenous solution of potassium chloride, sodium chloride, food grade acidulant, and carrier; and
c. drying the liquid modified chloride salt product to form a granular modified chloride salt product consisting of:
about 10% to about 90% by weight potassium chloride and sodium chloride;
about 0.1% to about 10% by weight food grade acidulant; and
about 10% to about 80% by weight carrier,
wherein each particle of the granular modified chloride salt product contains a homogenous mixture of potassium, sodium, chloride, food grade acidulant, and carrier.
13. The method of claim 12 , wherein drying the liquid modified chloride salt product includes a technique selected from the group consisting of spray drying, drum drying, and combinations thereof.
14. The method of claim 12 , comprising:
contacting the granular modified chloride salt product with a second aqueous solution to form a wet granular modified chloride product; and
drying the wet granular modified chloride salt product to form an enhanced modified chloride salt product.
15. The method of claim 14 , wherein drying the liquid modified chloride salt product or the wet granular modified chloride salt product includes a technique selected from the group consisting of spray drying, drum drying, and combinations thereof.
16. The method of claim 14 , wherein the second aqueous solution is a mixture of a second chloride salt and a solvent.
17. The method of claim 16 , wherein the second chloride salt is selected from the group consisting of potassium chloride, sodium chloride, magnesium chloride, calcium chloride, ammonium chloride, and combinations thereof.
18. The modified chloride salt composition of claim 1 , wherein the carrier comprises dextrose.