IP Library Granted Patent US 8,882,978
Granted Patent B2
US 8,882,978 · App. 13/920,445 · Granted Nov 11, 2014

FAD-conjugated glucose dehydrogenase gene

Inventors: Takako Yada (Hiroshima, JP); Koji Miyamoto (Hiroshima, JP); Michinari Honda (Hiroshima, JP)
Assignee: Ikeda Food Research Co., Ltd.
C12Q1/006C12Y101/9901G01N33/66C12Q1/32C12N9/0006G01N2333/902
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Quick Facts
Patent No.
US 8,882,978
App. No.
13/920,445
Granted
Nov 11, 2014
Kind
B2
Abstract

Disclosed herein are a gene (polynucleotide) encoding an FAD-conjugated glucose dehydrogenase which can be characterized by reactivity to glucose, thermal stability, substrate-recognition performance, and low activity for maltose; a process for the production of the enzyme using a transformant cell transfected with the gene; a method for the determination of glucose; a reagent composition for use in the determination of glucose; and a biosensor for use in the determination of glucose. An embodiment is a polynucleotide encoding an FAD-conjugated glucose dehydrogenase, comprising a polypeptide whose amino acid sequence comprises X1-X2-X3-X4-X5-X6, wherein X1 and X2 independently represent an aliphatic amino acid residue; X3 and X6 independently represent a branched amino acid residue; and X4 and X5 independently represent a heterocyclic amino acid residue or an aromatic amino acid residue.

Claims (15)

1. A biosensor comprising a recombinant FAD-conjugated glucose dehydrogenase, wherein the recombinant FAD-conjugated glucose dehydrogenase is selected from the group consisting of:

(a) a polypeptide which comprises the amino acid sequence represented by SEQ ID NO: 1; and

(b) a polypeptide which comprises an amino acid sequence having a homology of 90% or more to the amino acid sequence (a) and has an FAD-conjugated glucose dehydrogenase activity,

and wherein the biosensor is capable of detecting glucose.

2. The biosensor of claim 1 , wherein the biosensor comprises a reaction layer comprising the recombinant FAD-conjugated glucose dehydrogenase.

3. The biosensor of claim 2 , wherein the reaction layer further comprises a hydrophilic polymer and an electron acceptor.

4. The biosensor of claim 3 , wherein the electron receptor is an osmium compound, a quinone compound or a ferricyan compound.

5. The biosensor of claim 3 , wherein the reaction layer is in contact with an electrode system comprising a working electrode, a counter electrode, and a reference electrode, each on an insulating base plate.

6. The biosensor of claim 1 , which is capable of detecting glucose by detection of an oxidation current.

7. The biosensor of claim 1 , which is capable of detecting glucose by a change in color intensity.

8. The biosensor of claim 1 , which is capable of detecting glucose by a pH change.

9. A method of making a biosensor, comprising:

forming an electrode system comprising a working electrode, a counter electrode, and a reference electrode, each on an insulating base plate, and

forming a reaction layer on the electrode system comprising a hydrophilic polymer, the recombinant FAD-conjugated glucose dehydrogenase of claim 1 , and an electron receptor.

10. The process of making a biosensor of claim 9 , wherein the electron receptor is an osmium compound, a quinone compound or a ferricyan compound.

Assignments (1)
ASSIGNMENT OF ASSIGNOR'S INTEREST Recorded May 8, 2018
From: IKEDA FOOD RESEARCH CO., LTD.
To: PHC CORPORATION
Reel/Frame 045745/0779 →
Priority Claims (2)
JP 2006-180491 · Jun 29, 2006 · national
JP 2006-247535 · Sep 13, 2006 · national
Continuity (2)
Division 12866071
Related Publication 20140027280A1 · Jan 30, 2014