Method for determining at least one suitable parameter for a process of making a beverage
A method for determining a suitable parameter for a process of making a beverage by conducting fluid through at least one member containing at least one beverage ingredient in a beverage maker that receives and processes various types of beverage ingredient containing members, the method includes realizing a flow of fluid through a beverage ingredient containing member of a particular type; and measuring a characteristic of the flow which is influenced by a flow resistance of the beverage ingredient containing member. The method further includes comparing the measured flow characteristic to a set of predetermined flow characteristics associated with the various types of beverage ingredient containing members; and determining at least one parameter for a further process of making a beverage by selecting a parameter related to the predetermined flow characteristic to which the measured flow characteristic is closest.
1. A method for determining at least one suitable parameter for a process of making a beverage by conducting fluid through at least one member containing at least one beverage ingredient in a beverage maker which is adapted to receive and process various types of beverage ingredient containing members, the method comprising acts of:
realizing a flow of fluid through a beverage ingredient containing member of a particular type;
measuring at least one characteristic of the flow which is influenced by a flow resistance of the beverage ingredient containing member;
comparing the measured flow characteristic to a set of predetermined flow characteristics associated with the various types of beverage ingredient containing members; and
determining at least one parameter for a further process of making a beverage by selecting a parameter related to the predetermined flow characteristic to which the measured flow characteristic is closest.
2. The method according to claim 1 , wherein the realizing act includes an act of pumping the fluid by a pumping device.
3. The method according to claim 2 , wherein the predetermined flow characteristics represent characteristics of a working point including a combination of flow and pressure points which are both within a working range of the pumping device and a range of combinations of flow and pressure related to the flow resistance of the beverage ingredient containing member.
4. The method according to claim 1 , wherein the measured characteristic of the flow is at least one of the flow and a pressure of the fluid.
5. The method according to claim 1 , wherein at least one parameter includes at least one of temperature, the flow, pressure and quantity of the fluid to be conducted through the beverage ingredient containing member, variation of the temperature, the flow and/or pressure over time, a pre-wetting parameter, and pumping time.
6. The method according to claim 1 , wherein the beverage ingredient containing member is selected from a group comprising a pad, a cup, a capsule and a cartridge.
7. The method of claim 1 , wherein the determining act further determines the particular type of the beverage ingredient containing member.