Refreshing beverage
View Patent ↗The invention relates to a novel sweet-tasting refreshing beverage, which is free of phosphoric acid and instead contains at least 0.3% by weight/volume of gluconic acid, which is low in minerals, specifically contains less than 250 mg/liter of minerals, which is low in sugar, specifically contains at most 2.5% by weight/volume of sugar, wherein these sugars comprise at least 10% weight/weight galactose and in addition a proportion of isomaltulose and/or tagatose, and which has a glycemic index of at most 35 (GI<35).
1. A beverage composition comprising:
water;
at least 0.3 wt/vol % gluconic acid;
less than 0.025 wt/vol % minerals; and
not more than 2.5 wt/vol % sugars, said sugars comprising:
galactose in the form of a monosaccharide, wherein the galactose constitutes at least 10 wt/wt % of the sugars in the beverages; and
tagatose in the form of a monosaccharide, and/or
isomaltulose, wherein the tagatose and/or isomaltulose are in an amount effective to counteract formation of reactive oxygen species by the galactose, and wherein the beverage has a glycemic index that does not exceed 35 (GI<35) and is free from phosphoric acid.
2. The beverage as claimed in claim 1 , wherein the beverage comprises less than 0.015 wt/vol % minerals.
3. The beverage as claimed in claim 1 , wherein the beverage comprises fruit juices or fruit juice extracts.
4. The beverage as claimed in claim 1 , wherein the beverage additionally comprises stevia.
5. The beverage as claimed in claim 1 , wherein the beverage comprises caramel coloring.
6. The beverage as claimed in claim 5 , further comprising flavorings selected from the group consisting of mentha arvensis, coca leaf, galangal, ginger, cardamom, kola nut, cocoa, lime, mace, clove, orange, pine, mustard seed, licorice, vanilla, lemon, cinnamon, extracts thereof and combinations thereof.
7. The beverage as claimed in claim 1 , wherein the beverage additionally comprises benfotiamine.
8. The beverage as claimed in claim 1 , wherein the beverage additionally comprises a tocotrienol-tocopherol mixture.
9. The beverage as claimed in claim 1 , wherein the beverage additionally comprises omega-3 fatty acids and/or medium-chain triglycerides (“MCTs”).
10. The beverage of claim 1 , wherein the beverage additionally comprises secondary plant substances, which are selected from the group consisting of glucosinolates, carotenoids, lectins, flavonoids, phytosterols, polyphenols, in particular curcumin, ellagic acid, quercetin, resveratrol, delphinidin, diallyl sulfide, epigallocatechin-3-gallate, genistein, indol-3-carbinol, isoterpene, limonene, lycopene, OPC, salvestrol, sulforaphane and ubiquinone.
11. The beverage as claimed in claim 1 , wherein the beverage comprises CO 2 -extracted flavors.
12. The beverages as claimed in claim 1 , wherein the beverage additionally comprises vitamin D.
13. The beverage as claimed in claim 1 , wherein the beverage additionally comprises carnitine and/or creatine.
14. The beverage as claimed in claim 1 , wherein the beverage contains carbon dioxide.
15. The beverage as claimed in claim 1 , wherein the beverage additionally comprises caffeine or at least one extract containing caffeine.
16. The beverage as claimed in claim 1 , wherein the beverage is free from artificial sweeteners, artificial colorants and artificial flavorings.
17. The beverage as claimed in claim 2 , wherein the beverage comprises less than 0.01 wt/vol % of minerals.
18. The beverage as claimed in claim 11 , wherein the CO 2 -extracted flavors are flavors selected from the group of consisting of raspberry, kiwi, rose hip, ginger, elder, lychee and combinations thereof.
19. The beverage of claim 1 , further comprising trehalose and/or ribose.
20. The beverage of claim 1 , wherein the beverage comprises tagatose in an amount effective to counteract formation of reactive oxygen species by the galactose.
21. A beverage composition comprising:
water;
at least 0.3 wt/vol % gluconic acid;
less than 0.025 wt/vol % minerals; and
not more than 2.5 wt/vol % sugars, said sugars comprising:
galactose in the form of a monosaccharide, wherein the galactose constitutes at least 10 wt/wt % of the sugars in the beverages; and
1.5 wt. % tagatose in the form of a monosaccharide, and/or
isomaltulose, wherein the ratio of the galactose to the tagatose and/or isomaltulose is 1 wt % of the galactose to 0.5-1.5 wt. % of the tagatose and/or isomaltulose, wherein the amounts of the tagatose and/or isomaltulose are in an amount effective to counteract formation of reactive oxygen species by the galactose, and wherein the beverage has a glycemic index that does not exceed 35 (GI<35) and is free from phosphoric acid.
22. The beverage of claim 21 , wherein the ratio of the galactose to the tagatose is 1 wt % of the galactose to 0.8-1.2 wt % of the tagatose.